Bizarre Foods America Season 5 Episodes

Episode 1

Alaskan WIlderness: Moose Fat & Muskrat

Mon, Mar 24, 201443 mins

Andrew goes deep into Alaska's wilderness where people still hunt and gather foods to get them through the long cold winter. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

Episode 2

Vancouver: Box Crabs & Bull Kelp

Mon, Mar 31, 201443 mins

Whether it's from the land or the sea, Andrew finds that Vancouver has an abundance of fresh food. Discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Episode 3

Nashville: Crane Meat & Pigeon Feet

Mon, Apr 7, 201442 mins

Andrew visits Nashville, where he gets a taste of the city's most iconic foods. From classics, like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

Episode 4

Dallas: Red Meat & Rattlesnakes

Mon, Apr 14, 201443 mins

Andrew explores the bold flavors of Dallas and Fort Worth, including the traditional and the unexpected. Featured foods include cow head roasted underground, a Thai meal made with chicken feet and water bugs, and goat meat stew.

Episode 5

Columbia: Jungle Rats &Reptiles

Mon, Apr 28, 201443 mins

Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

Episode 6

Lima, Peru: Frog Shakes & Fish Sperm

Mon, May 5, 201443 mins

Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.

Episode 7

Atlanta: Monkfish Liver & Goat Heart

Mon, May 19, 201442 mins

Andrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.

Episode 8

Florida Keys

Mon, May 26, 201442 mins

Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Episode 9

Nashville: Pigeon Feet and Hot Chicken

Fri, Aug 15, 2014