Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
The French Chef Season 7 Episodes
Season 7 Episode Guide
22 Episodes 1969 - 1969
Episode 1
Bouillabise La Marseillaise
Wed, Oct 7, 1970 30 mins
Julia's in Marseilles, France, preparing bouillabaise a la Marseillaise, a fish chowder made with tomatoes, onions and garlic.
Episode 2
Napoleon's Chicken
Wed, Oct 14, 1970 30 mins
Poulet Marengo (a chicken sauté). Ingredients: chicken, fluted mushrooms, shrimps, French-fried eggs. Julia Child is the hostess.
Episode 3
Spinach Twins
Wed, Oct 21, 1970 30 mins
Spinach dishes from Provence, France. Ingredients include spinach, ham and mushrooms.
Episode 4
Cake with Halo Gateau Saint Honore
Wed, Oct 28, 1970 30 mins
For dessert: Gateau Saint-Honore, a cake filled with gelatins, beaten egg whites and a liqueur, topped with whipped cream and strawberries. Host: Julia Child.
Episode 5
Hamburger Dinner
Wed, Nov 4, 1970 30 mins
Everything you always wanted to know about hamburgers---how to buy, cook and serve the best. Also included: oysters, flaming crepes. Julia Child is the hostess.
Episode 6
Salade Nicoise
Wed, May 26, 1965 30 mins
Julia Child prepares salade Nicoise in Nice. It's made with tuna, eggs and anchovies.
Episode 7
Turkey Breast Braised
Wed, Nov 18, 1970 30 mins
Turkey slices stuffed and shaped into a roast. Ingredients include cognac, white wine, carrots, celery, onions and herbs. Julia Child is the hostess.
Episode 8
Lasagne La Francaise
Wed, Nov 25, 1970 30 mins
Julia Child prepares lasagna in the French style. Ingredients: tomato sauce, cheese, diced meat, onions, vegetables and olive oil.
Episode 9
Waiting for Gigot
Wed, Dec 2, 1970 30 mins
How to buy, roast, carve and serve leg of lamb. Ingredients: vegetables, garlic, olive oil.
Episode 10
How About Lentils
Wed, Dec 9, 1970 30 mins
Julia Child prepares a meal with lentils, using them in soup, vegetables and a meat dish.
Episode 11
Fish in Monk's Clothing
Wed, Dec 16, 1970 30 mins
Recipe: browned and braised swordfish topped with vegetables, wine, herbs and olives. Host: Julia Child.
Episode 12
Gateau in Case
Wed, Dec 23, 1970 30 mins
Sponge cake filled with creme Chantilly, wine and fruit---topped with a dome of caramel. On film: recipe creator Jean Deblieux, discussing his cake with Julia Child.
Episode 13
Cheese and Wine Party
Wed, Dec 30, 1970 30 mins
A wine and cheese party: preparations are shown by Julia Child, including what wines and cheese to buy.
Episode 14
Curry Dinner
Wed, Jan 6, 1971 30 mins
Preparing a curry dinner by adding leftovers to Bombay duck and coconut milk. Program hostess: Julia Child.
Episode 15
Apple Desserts
Wed, Jan 13, 1971 30 mins
La Tarte Tatin is a bottoms-up French tart, which is served in the best Paris restaurants and is named after the Demioselles Tatin.
Episode 16
Meat Loaf Masquerade
Wed, Jan 20, 1971 30 mins
Julia Child's "Meat Loaf Masquerade," a delicious meat filling served in an elegant crust.
Episode 17
To Roast a Chicken
Wed, Jan 27, 1971 30 mins
Featured: How to choose a chicken, prepare it for the oven and carve it.
Episode 18
Hard Boiled Eggs
Wed, Feb 3, 1971 30 mins
How to cook, peel and keep hard-boiled eggs. Also: suggestions for stuffing and serving them. Julia Child is the host.
Episode 20
Strawberry Souffle for Dessert
Wed, Feb 17, 1971 30 mins
Strawberry soufflé is prepared by Julia Child.
Episode 21
Spaghetti Dinner Flambe
Wed, Apr 27, 1966 30 mins
An Italian specialty with a French touch: spaghetti-dinner flambe. Julia Child is the program hostess.
Episode 22
French Bread
Wed, Mar 3, 1971 30 mins
How to make French bread at home is shown by Julia Child.
Episode 23
More About French Bread
Wed, Mar 10, 1971 30 mins
Conclusion. A bread-baking lesson at the Bakers' Institute in Paris, where Julia Child shows how to form a variety of French loaves.