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20 Episodes 1964 - 1964
Episode 1
Sat, Nov 30, 1963 30 mins
Julia Child makes caramel desserts.
Episode 2
Sat, Dec 7, 1963 30 mins
Julia Child shows how to prepare and serve a roast goose.
Episode 3
Sat, Dec 14, 1963 30 mins
Julia Child prepares canned chestnuts.
Episode 4
Wed, Jul 20, 1966 30 mins
Julia Child prepares pastries.
Episode 5
Wed, Jan 1, 1964 30 mins
Julia Child cooks chicken in red wine.
Episode 6
Wed, Jan 8, 1964 30 mins
Julia Child prepares baked beans (cassoulet).
Episode 7
Wed, Jan 15, 1964 30 mins
Julia Child makes party dishes with lettuce and sauerkraut.
Episode 8
Wed, Jan 22, 1964 30 mins
Julia Child shows how to prepare puff pastry (pate feuilletee).
Episode 9
Wed, Jan 29, 1964 30 mins
Julia Child shows how to prepare French thousand-leaf pastry.
Episode 10
Wed, Feb 5, 1964 30 mins
Julia Child prepares fish mousselines.
Episode 11
Wed, Feb 12, 1964 30 mins
Julia Child makes butter sponge cake with an apricot-almond glaze.
Episode 12
Wed, Feb 19, 1964 30 mins
Julia Child discusses artichokes.
Episode 13
Wed, Feb 26, 1964 30 mins
Julia Child prepares egg dishes.
Episode 14
Sun, Oct 15, 1972 30 mins
Julia Child prepares Bavarian cream.
Episode 15
Wed, Mar 11, 1964 30 mins
Julia Child makes a salmon dish.
Episode 16
Wed, Mar 18, 1964 30 mins
Julia Child prepares broccoli and cauliflower.
Episode 17
Wed, Mar 25, 1964 30 mins
Hostess Julia Child makes a stuffed veal roast (veau Sylvie).
Episode 18
Wed, Dec 1, 1971 30 mins
Julia Child makes Vichyssoise (potato soup).
Episode 19
Sun, Jun 13, 1971 30 mins
Julia Child prepares a flaming soufflé.
Episode 20
Wed, Apr 15, 1964 30 mins
Julia Child shows how to roast and serve small-game birds and squab.