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The French Chef Season 2 Episodes

20 Episodes 1964 - 1964

Episode 1

Caramel Desserts

Sat, Nov 30, 1963 30 mins

Julia Child makes caramel desserts.

Where to Watch

Episode 2

Cooking Your Goose

Sat, Dec 7, 1963 30 mins

Julia Child shows how to prepare and serve a roast goose.

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Episode 3

Chestnut Cookery

Sat, Dec 14, 1963 30 mins

Julia Child prepares canned chestnuts.

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Episode 4

Bringing in New Year Pastries

Wed, Jul 20, 1966 30 mins

Julia Child prepares pastries.

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The French Chef, Season 2 Episode 4 image

Episode 5

Coq Au Vin

Wed, Jan 1, 1964 30 mins

Julia Child cooks chicken in red wine.

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Episode 6

Cassoulet

Wed, Jan 8, 1964 30 mins

Julia Child prepares baked beans (cassoulet).

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Episode 7

Vegetable Adventures

Wed, Jan 15, 1964 30 mins

Julia Child makes party dishes with lettuce and sauerkraut.

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The French Chef, Season 2 Episode 7 image

Episode 8

Puff Pastry

Wed, Jan 22, 1964 30 mins

Julia Child shows how to prepare puff pastry (pate feuilletee).

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Episode 9

More About Puff Pastry

Wed, Jan 29, 1964 30 mins

Julia Child shows how to prepare French thousand-leaf pastry.

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Episode 10

Fish Mousselines

Wed, Feb 5, 1964 30 mins

Julia Child prepares fish mousselines.

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Episode 11

Cake for Company

Wed, Feb 12, 1964 30 mins

Julia Child makes butter sponge cake with an apricot-almond glaze.

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Episode 12

Artichokes From Top to Bottom

Wed, Feb 19, 1964 30 mins

Julia Child discusses artichokes.

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Episode 13

Elegance with Eggs

Wed, Feb 26, 1964 30 mins

Julia Child prepares egg dishes.

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The French Chef, Season 2 Episode 13 image

Episode 14

Cold Souffle Bavarian Cream

Sun, Oct 15, 1972 30 mins

Julia Child prepares Bavarian cream.

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Episode 15

Case for Salmon

Wed, Mar 11, 1964 30 mins

Julia Child makes a salmon dish.

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Episode 16

Broccoli and Cauliflower

Wed, Mar 18, 1964 30 mins

Julia Child prepares broccoli and cauliflower.

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Episode 17

Veal for a King

Wed, Mar 25, 1964 30 mins

Hostess Julia Child makes a stuffed veal roast (veau Sylvie).

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Episode 18

Soup Show

Wed, Dec 1, 1971 30 mins

Julia Child makes Vichyssoise (potato soup).

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Episode 19

Flaming Souffle

Sun, Jun 13, 1971 30 mins

Julia Child prepares a flaming soufflé.

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Episode 20

Small Roast Birds

Wed, Apr 15, 1964 30 mins

Julia Child shows how to roast and serve small-game birds and squab.

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