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13 Episodes 2012 - 2012
Episode 1
Sun, Feb 15, 2026
On the menu: turkey lettuce wraps, served with crisp veggies and soy-mustard sauce. Also: ginger-lemon oatmeal cookies.
Episode 2
Sun, Feb 15, 2026
Coconut chicken curry with vegetables, served with coconut-scented rice and banana bread with chocolate chips.
Episode 3
Sun, Feb 15, 2026
On the menu: meat loaf topped with mustard-and-sour-cream gravy; twice-baked mashed potatoes with green onions and cheddar; and braised collard greens with bacon, garlic and lemon zest.
Episode 4
Sun, Jan 29, 2012
Buffalo chicken drumsticks, smoky baked beans and s'more sundaes are served.
Episode 5
Sun, Feb 5, 2012
Chile rellenos with homemade salsa, rice with green peppers and jalapeños, and mashed black beans are served.
Episode 6
Sun, Feb 12, 2012
Daube a la Provençale, a classic French stew, is made, along with macaronade (macaroni gratin) and orange-olive-oil cake.
Episode 7
Sun, Feb 19, 2012
Greek moussaka and a salad with celery, grapefruit and olives are made.
Episode 8
Sun, Feb 26, 2012
Chicken and biscuits, served alongside broccoli-and-cauliflower salad with homemade Dijon dressing.
Episode 9
Sun, Mar 4, 2012
Melissa makes Cuban sandwiches, homemade garlic pickles, black-bean soup and angel food cake.
Episode 10
Sun, Mar 11, 2012
Asian-marinated pork chops with a ginger-orange glaze; sesame-peanut noodles with scallions, bell peppers, cabbage and peanuts; cucumber-carrot salad with vinegar-chile dressing.
Episode 11
Sun, Mar 18, 2012
Philly cheese-steaks with three cheeses, crispy oven fries and caramel apples are made.
Episode 12
Sun, Mar 25, 2012
Melissa makes budget-friendly versions of dishes found at Scott Conant's acclaimed New York restaurant, Scarpetta. Included: roasted sole with tomatoes, basil and oregano; chicken-liver ravioli with Marsala reduction.
Episode 13
Sun, Apr 1, 2012
Pecan-crusted catfish with spicy cream sauce, corn succotash and lemon-tea cake are on the menu.