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13 Episodes 2011 - 2011
Episode 1
Sat, Feb 14, 2026
French onion soup, homemade breadsticks and salade Nicoise are served.
Episode 2
Sat, Feb 14, 2026
Garlic spaghetti, sautéed cannellini beans on toasted baguette slices, and a quick cinnamon-apple tart complete an inexpensive Italian meal.
Episode 3
Sat, Feb 14, 2026
Braised country-style ribs are prepared, along with creamy polenta and roasted balsamic onions.
Episode 4
Sat, Feb 14, 2026
A tailgate menu, featuring barbecue-ranch deviled eggs; chili; and spiced kettle corn.
Episode 5
Sat, Feb 14, 2026
Sautéed fish piccata, served with broccoli and angel-hair pasta. Also prepared: individual chocolate-sponge puddings.
Episode 6
Sat, Feb 14, 2026
Huevos rancheros are served with cornbread and honey-lime butter.
Episode 7
Sat, Feb 14, 2026
Croque-madame sandwiches served with roasted-tomato soup and crispy kale chips.
Episode 8
Sat, Feb 14, 2026
Fried chicken, buttermilk mashed potatoes and kale slaw complete a southern-inspired meal.
Episode 9
Sat, Feb 14, 2026
Meat lasagna and Mandarin-orange gratin with sabayon sauce are made.
Episode 10
Sat, Feb 14, 2026
Braised chicken in a creamy mustard sauce, buttered noodles and a leek salad with balsamic vinaigrette complete a French-inspired menu.
Episode 11
Sat, Feb 14, 2026
Chicken-pot-pie turnovers, served with thyme-scented radishes and carrots, and black-bean brownies.
Episode 12
Sat, Feb 14, 2026
Prepared: sesame chicken with an orange marinade; lemony egg soup; orange-ginger apple sauce.
Episode 13
Sat, Feb 14, 2026
Stuffed Belgian endives and green salad with roasted pears and blue cheese are prepared.