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15 Episodes 2010 - 2010
Episode 1
Sun, Feb 15, 2026
Pissalidiere, butter-lettuce salad with poached eggs and lardons, and honey-glazed grilled pineapple complete a French-inspired meal.
Episode 2
Sun, Feb 15, 2026
An Italian meal, featuring Caprese tartlets, Parmesan-crusted pork-loin cutlets, and pasta sautéed in garlic oil with broccoli.
Episode 3
Sun, Feb 15, 2026
A picnic is planned, including rosemary-chocolate-chip shortbread.
Episode 4
Sun, Feb 15, 2026
On the menu: shrimp with cilantro pesto; lentil-quinoa salad; tomato-and-eggplant casserole.
Episode 5
Sun, Feb 15, 2026
A summery meal, featuring grilled chicken with roasted-tomato-and-onion dipping sauce and celery-root remoulade.
Episode 6
Sun, Feb 15, 2026
Prepared: sautéed flounder fillets, served with stuffed summer vegetables and fresh watermelon drizzled with ginger-mint simple syrup.
Episode 7
Sun, Feb 15, 2026
A trip to the farmers' market inspires recipes for grilled pizza with mushrooms and an antipasto platter with pickled and grilled seasonal vegetables.
Episode 8
Sun, Feb 15, 2026
A Mediterranean-inspired meal, featuring Catalan pan con tomate (bread with tomato); flat-roasted chicken; and a sweet-vegetable sauté.
Episode 9
Sun, Feb 15, 2026
Fish skewers with basil chimichurri are served with spicy grilled corn and a chocolate-and-mini-butter tartine.
Episode 10
Sun, Feb 15, 2026
Beef and black-bean sliders are made, along with grilled coleslaw and grilled-potato salad.
Episode 11
Sun, Feb 15, 2026
A brunch menu, featuring Dutch baby pancakes topped with fresh blueberries and lemon zest; homemade garlic-sausage patties; and roasted Provencal tomatoes.
Episode 12
Sun, Feb 15, 2026
Prepared: roasted chicken, served with sautéed Swiss chard and petite Nutella pochettes.
Episode 13
Sun, Feb 15, 2026
Melissa prepares warm steak-and-potato salad and apple cobbler with cardamom-caramel sauce.
Episode 14
Sun, Feb 15, 2026
Turkey taquitos; cranberry salsa and baked sweet-potato empanadas are made.
Episode 15
Sun, Feb 15, 2026
Affordable holiday entrées, including roast beef with Marsala gravy and pork roast stuffed with ham and cheese.