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11 Episodes 2010 - 2010
Episode 1
Sat, Feb 14, 2026
Melissa prepares tuna Nicoise bread salad with white beans.
Episode 2
Sat, Feb 14, 2026
A nutritious meal, featuring pasta with sausage and roasted vegetables.
Episode 3
Sat, Feb 14, 2026
Chicken Marengo, chunky mashed potatoes and spinach-citrus salad are prepared.
Episode 4
Sat, Feb 14, 2026
Herb-crusted pork loin; braised red cabbage and popovers are prepared.
Episode 5
Sat, Feb 14, 2026
Preparing game-day eats, including cheese quesadillas; black-bean hummus; tapenade with tuna; and seasoned popcorn.
Episode 6
Sat, Feb 14, 2026
On the menu: fish en papillote with rice and caramelized shallots; chocolate French toast.
Episode 7
Sat, Feb 14, 2026
French-cut steak, served with potato cake and a winter-kale salad.
Episode 8
Sat, Feb 14, 2026
Cassoulet with garlic breadcrumbs and blueberry-lemon crepes with custard sauce are served.
Episode 9
Sat, Feb 14, 2026
The menu includes fish-and-white-bean tostadas, topped with pineapple-avocado salsa.
Episode 10
Sat, Feb 14, 2026
Pot-roast carbonnade is made, along with boiled potatoes and café au lait pots de crème.
Episode 11
Sat, Feb 14, 2026
Spanish tortillas, escarole salad with anchovy dressing and spicy butterscotch pudding.