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6 Episodes 2026 - 2026
Episode 1
Sat, Aug 1, 2026
In the orchards of upstate New York, Georgia Pellegrini explores the idea of "uncultivation"—a way of working with nature rather than controlling it. From regenerative apple growing to slow-crafted cider and brandy, she meets makers who transform fruit into something lasting, revealing how time, patience, and imperfection shape both flavor and meaning.
Episode 2
Sat, Aug 8, 2026
Georgia Pellegrini explores Maine's wild food systems, from wild blueberries to regenerative seafood.
Episode 3
Sat, Aug 15, 2026
Georgia Pellegrini explores a homecoming through regenerative farming and connection to land.
Episode 4
Sat, Aug 22, 2026
Georgia explores yaupon—its ecology, history, and revival as a native American tea.
Episode 5
Sat, Aug 29, 2026
Georgia explores communal life in the Ozarks and a shared, cooperative way of living.
Episode 6
Sat, Sep 5, 2026