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Chef and outdoor expert Georgia Pellegrini celebrates 'manual literacy,' featuring artisans and craftsmen preserving cultural traditions. Each episode inspires viewers to embrace DIY skills and reconnect with real, lasting values in a digital age. From cooking to crafting, the series revives our grandparents' can-do spirit and shows the joy of hands-on work.
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Episode 1
Sat, Aug 1, 2026
In the orchards of upstate New York, Georgia Pellegrini explores the idea of "uncultivation"—a way of working with nature rather than controlling it. From regenerative apple growing to slow-crafted cider and brandy, she meets makers who transform fruit into something lasting, revealing how time, patience, and imperfection shape both flavor and meaning.





