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10 Episodes 2010 - 2011
Episode 1
Sat, Oct 9, 2010
Episode 2
Sat, Oct 16, 2010
On the menu: sweet-and-spicy short-rib tacos; baked Manchego cheese with chorizo; turkey-picadillo sliders.
Episode 3
Sat, Oct 23, 2010
Marcela celebrates the Day of the Dead, when Mexicans honor their deceased loved ones, by preparing their favorite dishes. On the menu: salmon baked in corn husks with mushrooms and rice; pork-stuffed chilies in a white walnut sauce.
Episode 4
Mon, Nov 1, 2010
On the menu: Baja-style tuna tartare; shrimp tacos; Caesar salad; and figs cooked in a sweet syrup made from Baja wine and honey.
Episode 5
Sat, Nov 6, 2010
Marcela makes kid-friendly meals, with her son, Fausto, including a cheesy Mexican frittata; pineapple empanadas; mini turkey tacos; and a zucchini-and-corn sauté.
Episode 6
Sat, Nov 13, 2010
A fall feast, featuring tequila-marinated turkey; potato gratin with poblano chilies; stuffed mushrooms; and pumpkin glazed with piloncillo sugar.
Episode 7
Sat, Nov 20, 2010
Holiday side dishes include Brussels sprouts in chipotle-chile cream; pan-fried potato croquettes filled with cheese and chiles; pureed squash-and-garlic topped with sautéed apples; and baked yams and apples with marshmallows.
Episode 10
Mon, May 18, 2026
Roast pork with plum sauce, served with cilantro-avocado mousse; rice with ancho chilies and pine nuts; and Mexican chocolate soufflé.
Episode 11
Sat, Jan 1, 2011
A Mexican brunch menu, featuring cowboy beans with chorizo and bacon; cheese-and-corn crepes topped with creamy poblano sauce; cheese fritters; and Mexican hot chocolate.
Episode 12
Sat, Jan 8, 2011
Light Mexican dishes are made, including grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; chayote squash with yogurt dip; and a citrus spritzer sweetened with agave syrup.