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Mexican Made Easy

  • 2010-2012
  • 5 seasons
  • Food Network
  • Reality

Mexican Made Easy features your favorite Mexican dishes as Chef Marcela Valladolid shows how easy it is to make authentic Mexican meals right at home.

Season 5 Episode Guide

13 Episodes 2012

Episode 1

Cinco de Mayo

Sat, May 5, 2012

For Cinco de Mayo, Marcela prepares spiced chicken coated in chocolate-pasilla sauce; kale-stuffed tamales; chorizo-and-potato flautas; cucumber-strawberry margaritas.

Episode 2

Mother's Day

Sat, May 12, 2012

Mother's Day recipes include polverones; tostadas with spicy chicken; slow-cooked pork in tomatillo salsa.

Episode 3

Mexican Classics

Sat, May 19, 2012

Recipes from the Yucatan Peninsula includes cochinita pibil, a slow-roasted pork dish marinated in an orange-and-achiote sauce; pickled habanero chiles and red onions; guacamole; guava pound cake.

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Episode 4

Farm Fresh

Sat, May 26, 2012

Pastel Azteca, a one-dish meal layered with Oaxaca cheese, poblano peppers and tortillas, served alongside avocado-and-cilantro dip, and a warm butternut-squash salad.

Episode 5

Grilling

Sat, Jun 2, 2012

On the menu: steak sandwiches; grilled red potatoes with chipotle butter; cheese-stuffed jalapeños wrapped in bacon; grilled bananas with spiced-chocolate sauce.

Episode 6

Marcela's Family Favorites

Sat, Jun 9, 2012

Marcela and her aunt share family recipes and stories. On the menu: tuna-stuffed chilies; lamb-albondiga soup; chipotle-sweet-potato casserole; tequila-grapefruit cocktails.

Episode 7

Holy Mole!

Sat, Jun 16, 2012

Oaxacan cuisine is prepared. Included: mole negro; Mexican pizza; Oaxacan marinated cheese with fragrant herbs; tlayuda.

Episode 8

Homestyle Mexico

Sat, Jun 23, 2012

Caldo de res, a Mexican beef soup, is made, along with arroz rojo, pickled vegetables and cajeta gelatin.

Episode 9

Seafood

Sat, Jun 30, 2012

A seafood feast is prepared, including crab-avocado salad; pan-roasted halibut in corn husks; chipotle-cream shrimp; ahi-tuna quesadillas; honeydew-margaritas.

Episode 10

All About Salsa

Sat, Jul 7, 2012

Prepared: smoky salsa made with guajillo chiles; mango-habanero salsa.

Episode 11

Mexican Sweets

Sat, Jul 21, 2012

Mexican desserts are made, including chocolate flan; crepes stuffed with pecans, bananas and cajeta; caramel popcorn balls; Aztec hot chocolate spiced with cinnamon and chili.

Episode 12

Kids in the Mexican Kitchen

Sat, Aug 18, 2012

Marcela picks vegetables with her children. Then, they prepare a healthful meal, together. On the menu: bean burritos with cauliflower and cheese; ground-beef empanadas; chicken tostadas.

Episode 13

Light and Healthy

Sat, Sep 1, 2012

Prepared: salpicon, a shredded-beef salad stacked on grilled tostadas and topped with pineapple salsa; shrimp ceviche; melon-and-mint agua fresca.

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