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Top Chef winner and The Gorbals restaurant owner and chef, Ilan Hall hosts after hours culinary battles in his restaurant. Two chefs are given three ingredients, one hour and free reign of the kitchen and its contents. The only rules are that they must utilize all the ingredients and the must create two dishes. The battle is decided by Illan and two to three guest judges. It's a great showcase of great chefs and great food. The only things cooler than the format are the prizes...
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Episode 1
Tue, Nov 10, 201521 mins
Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up.