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Knife Fight Exclusive Video: Tasting the Raw and the Slimy
Fresh ingredients are key to cooking. But how does one determine the quality of said ingredients? If you're chef Kris Morningstar on Esquire Network's Knife Fight (Tuesdays, 10/9c), you bite it. There's nothing like testing the taste and texture of something with your teeth -- just ask any baby or dog!
Fresh ingredients are key to cooking. But how does one determine the quality of said ingredients?
If you're chef Kris Morningstar on Esquire Network's Knife Fight(Tuesdays, 10/9c), you bite it. There's nothing like testing the taste and texture of something with your teeth -- just ask any baby or dog!
Fall TV Preview: Your guide to new shows, the schedule and more
On the latest episode, Crush chef Jason Wilson from Seattle and Chef Greg Denton of Portland's Ox have an hour to throw down over three mystery ingredients, all of which Morningstar tastes in its uncooked form. Juniper berries? No problem. But let's see how things go when he start in on raw meat in this exclusive clip below:
