A culinary competition with a casino twist pits chefs against each other in challenges based on the games of slots, roulette and poker, all for the chance to win a $30,000 jackpot.
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Four top-notch chefs are challenged to cook with ingredients found inside mystery fridges for a chance to win $10,000. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.
Competitors showcase their impressive palates in a series of increasingly complex tasting challenges that push their senses and culinary knowledge to the limits.
Bringing out the childhood imagination of five teams made up of professional cake and sugar artists on a competition inspired by the classic Hasbro children's game. Through six episodes, Kristin Chenoweth hosts and guides the teams through the fantastical world of Candy Land, challenging them to create heavenly confectionary showpieces.
Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.