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Emeril Green

Episodes

Season 3 Episode Guide

32 Episodes 2010 - 2011

Episode 1

Emeril's Culinary Adventures: Vermont

Mon, Jan 4, 2010 60 mins

Emeril visits Hardwick, Vt., where farmers and small businesses have banded together to forge a locally based 21st-century food system.

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Episode 2

Vermont Fresh

Mon, Jan 11, 2010 30 mins

The Vermont Fresh Network is spotlighted when the host visits the Weathersfield Inn.

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Episode 3

Long Trail

Mon, Jan 11, 2010 30 mins

Long Trail Brewing Company, a totally sustainable business, is visited in Bridgewater Corners, Vt. Also: beer and cheddar soup and pulled-pork sandwiches are prepared.

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Episode 4

Fall Harvest

Mon, Jan 18, 2010 30 mins

Emeril visits an organic farm in East Thetford, Vt., on the Connecticut River.

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Episode 5

Wilis' Cider House Rules!

Mon, Jan 18, 2010 30 mins

Emeril visits a sustainable family-run cider business.

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Episode 6

Who are You Calling a Chicken?

Mon, Jan 25, 2010 30 mins

Chicken dishes.

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Episode 7

Digestion Suggestions

Mon, Feb 1, 2010 30 mins

An easy-to-digest recipe is prepared.

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Episode 8

Psst! Pass the Produce

Mon, Feb 8, 2010 30 mins

Recipes utilizing produce.

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Episode 9

And Baby Makes Three

Mon, Feb 15, 2010 30 mins

Recipes for a father-to-be.

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Episode 10

Tofu and Tempeh and Seitan, Oh My!

Mon, Feb 22, 2010 30 mins

Tofu, tempeh and seitan.

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Episode 11

Cabbages Ahead

Mon, Mar 1, 2010 30 mins

Easy menu ideas are prepared for a man who lost weight by learning how to cook for himself.

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Episode 12

Fresh and Rustic Italian

Mon, Mar 8, 2010 30 mins

Light Italian dishes.

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Episode 13

Nice Day for a Green Wedding Rehearsal

Mon, Mar 15, 2010 30 mins

An environmentally conscious couple's wedding-rehearsal dinner.

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Episode 14

Decoding Diets

Mon, Mar 22, 2010 30 mins

Emeril creates a simple diet for a couple.

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Episode 15

A Recipe for Sustainability

Mon, Apr 5, 2010 30 mins

Sustainable food and farming.

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Episode 16

Green Up Your Grilling

Mon, Apr 5, 2010 30 mins

Healthy, green grilling tips.

Where to Watch

Episode 17

Souper Girl

Mon, Apr 12, 2010 30 mins

Soup recipes.

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Episode 18

Greens and Grains

Mon, Apr 12, 2010 30 mins

Leafy greens and grains are incorporated into recipes.

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Episode 19

Organic Edibles

Mon, Apr 19, 2010 30 mins

Grilling fresh vegetables and lean proteins.

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Episode 20

Fresh From the Bay

Mon, Apr 19, 2010 30 mins

Grilled rockfish tacos, crab meat remoulade and oysters are prepared.

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Episode 21

Artisan Goat Cheese

Mon, Apr 26, 2010 30 mins

Fresh goat cheese dishes.

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Episode 22

Eat Your Way to Five a Day

Mon, Apr 26, 2010 30 mins

Tips for incorporating five servings of fruits and vegetables in daily diets.

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Episode 23

Edible School Yard

Mon, May 10, 2010 30 mins

An edible schoolyard is visited; Emeril cooks with two young chefs.

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Episode 24

Trace and Traceability

Mon, May 10, 2010 30 mins

Tracing the origins of foods to make eco-friendly choices.

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Episode 25

Super Scallop Suppers

Mon, May 24, 2010 30 mins

Tips for cooking scallops.

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Episode 26

International Vegetarian

Mon, May 24, 2010 30 mins

Cooking tips for an avid traveler.

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Episode 27

Are You Game?

Mon, Jun 7, 2010 30 mins

A sustainable, wild venison ranch is visited.

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Episode 28

Two Super Foodies

Mon, Jun 7, 2010 30 mins

A nutritionist helps the host shop for super foods before they make a meal for two.

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Episode 29

A Healthy Heart Is A Happy Heart

Mon, Jun 14, 2010 30 mins

Emeril prepares healthy meals for a family man who is looking to lower his cholesterol.

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Episode 30

Sustainable Shrimp Farming

Mon, Jun 14, 2010 30 mins

Shrimp recipes; a sustainable shrimp farming company is visited.

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Episode 31

Behind the Scene with Emeril Green

Mon, Jun 21, 2010 30 mins

The "Emeril Green" crew weigh in on how the show has changed what they eat, how they shop and how they think about the world.

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Episode 32

Sushi on a Budget

Mon, Jun 21, 2010 30 mins

Smoked salmon sushi hand rolls, a sautéed shrimp salad and a bento box are prepared.

Where to Watch