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32 Episodes 2010 - 2011
Mon, Jan 4, 2010 60 mins
Emeril visits Hardwick, Vt., where farmers and small businesses have banded together to forge a locally based 21st-century food system.
Mon, Jan 11, 2010 30 mins
The Vermont Fresh Network is spotlighted when the host visits the Weathersfield Inn.
Long Trail Brewing Company, a totally sustainable business, is visited in Bridgewater Corners, Vt. Also: beer and cheddar soup and pulled-pork sandwiches are prepared.
Mon, Jan 18, 2010 30 mins
Emeril visits an organic farm in East Thetford, Vt., on the Connecticut River.
Emeril visits a sustainable family-run cider business.
Mon, Jan 25, 2010 30 mins
Mon, Feb 1, 2010 30 mins
An easy-to-digest recipe is prepared.
Mon, Feb 8, 2010 30 mins
Recipes utilizing produce.
Mon, Feb 15, 2010 30 mins
Recipes for a father-to-be.
Mon, Feb 22, 2010 30 mins
Tofu, tempeh and seitan.
Mon, Mar 1, 2010 30 mins
Easy menu ideas are prepared for a man who lost weight by learning how to cook for himself.
Mon, Mar 8, 2010 30 mins
Light Italian dishes.
Mon, Mar 15, 2010 30 mins
An environmentally conscious couple's wedding-rehearsal dinner.
Mon, Mar 22, 2010 30 mins
Emeril creates a simple diet for a couple.
Mon, Apr 5, 2010 30 mins
Sustainable food and farming.
Healthy, green grilling tips.
Mon, Apr 12, 2010 30 mins
Leafy greens and grains are incorporated into recipes.
Mon, Apr 19, 2010 30 mins
Grilling fresh vegetables and lean proteins.
Grilled rockfish tacos, crab meat remoulade and oysters are prepared.
Mon, Apr 26, 2010 30 mins
Fresh goat cheese dishes.
Tips for incorporating five servings of fruits and vegetables in daily diets.
Mon, May 10, 2010 30 mins
An edible schoolyard is visited; Emeril cooks with two young chefs.
Tracing the origins of foods to make eco-friendly choices.
Mon, May 24, 2010 30 mins
Tips for cooking scallops.
Cooking tips for an avid traveler.
Mon, Jun 7, 2010 30 mins
A sustainable, wild venison ranch is visited.
A nutritionist helps the host shop for super foods before they make a meal for two.
Mon, Jun 14, 2010 30 mins
Emeril prepares healthy meals for a family man who is looking to lower his cholesterol.
Shrimp recipes; a sustainable shrimp farming company is visited.
Mon, Jun 21, 2010 30 mins
The "Emeril Green" crew weigh in on how the show has changed what they eat, how they shop and how they think about the world.
Smoked salmon sushi hand rolls, a sautéed shrimp salad and a bento box are prepared.