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32 Episodes 2010 - 2011
Episode 1
Mon, Jan 4, 2010 60 mins
Emeril visits Hardwick, Vt., where farmers and small businesses have banded together to forge a locally based 21st-century food system.
Episode 2
Mon, Jan 11, 2010 30 mins
The Vermont Fresh Network is spotlighted when the host visits the Weathersfield Inn.
Episode 3
Mon, Jan 11, 2010 30 mins
Long Trail Brewing Company, a totally sustainable business, is visited in Bridgewater Corners, Vt. Also: beer and cheddar soup and pulled-pork sandwiches are prepared.
Episode 4
Mon, Jan 18, 2010 30 mins
Emeril visits an organic farm in East Thetford, Vt., on the Connecticut River.
Episode 5
Mon, Jan 18, 2010 30 mins
Emeril visits a sustainable family-run cider business.
Episode 6
Mon, Jan 25, 2010 30 mins
Chicken dishes.
Episode 7
Mon, Feb 1, 2010 30 mins
An easy-to-digest recipe is prepared.
Episode 8
Mon, Feb 8, 2010 30 mins
Recipes utilizing produce.
Episode 9
Mon, Feb 15, 2010 30 mins
Recipes for a father-to-be.
Episode 10
Mon, Feb 22, 2010 30 mins
Tofu, tempeh and seitan.
Episode 11
Mon, Mar 1, 2010 30 mins
Easy menu ideas are prepared for a man who lost weight by learning how to cook for himself.
Episode 12
Mon, Mar 8, 2010 30 mins
Light Italian dishes.
Episode 13
Mon, Mar 15, 2010 30 mins
An environmentally conscious couple's wedding-rehearsal dinner.
Episode 14
Mon, Mar 22, 2010 30 mins
Emeril creates a simple diet for a couple.
Episode 15
Mon, Apr 5, 2010 30 mins
Sustainable food and farming.
Episode 16
Mon, Apr 5, 2010 30 mins
Healthy, green grilling tips.
Episode 17
Mon, Apr 12, 2010 30 mins
Soup recipes.
Episode 18
Mon, Apr 12, 2010 30 mins
Leafy greens and grains are incorporated into recipes.
Episode 19
Mon, Apr 19, 2010 30 mins
Grilling fresh vegetables and lean proteins.
Episode 20
Mon, Apr 19, 2010 30 mins
Grilled rockfish tacos, crab meat remoulade and oysters are prepared.
Episode 21
Mon, Apr 26, 2010 30 mins
Fresh goat cheese dishes.
Episode 22
Mon, Apr 26, 2010 30 mins
Tips for incorporating five servings of fruits and vegetables in daily diets.
Episode 23
Mon, May 10, 2010 30 mins
An edible schoolyard is visited; Emeril cooks with two young chefs.
Episode 24
Mon, May 10, 2010 30 mins
Tracing the origins of foods to make eco-friendly choices.
Episode 25
Mon, May 24, 2010 30 mins
Tips for cooking scallops.
Episode 26
Mon, May 24, 2010 30 mins
Cooking tips for an avid traveler.
Episode 27
Mon, Jun 7, 2010 30 mins
A sustainable, wild venison ranch is visited.
Episode 28
Mon, Jun 7, 2010 30 mins
A nutritionist helps the host shop for super foods before they make a meal for two.
Episode 29
Mon, Jun 14, 2010 30 mins
Emeril prepares healthy meals for a family man who is looking to lower his cholesterol.
Episode 30
Mon, Jun 14, 2010 30 mins
Shrimp recipes; a sustainable shrimp farming company is visited.
Episode 31
Mon, Jun 21, 2010 30 mins
The "Emeril Green" crew weigh in on how the show has changed what they eat, how they shop and how they think about the world.
Episode 32
Mon, Jun 21, 2010 30 mins
Smoked salmon sushi hand rolls, a sautéed shrimp salad and a bento box are prepared.