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47 Episodes 2009 - 2010
Mon, Jan 12, 2009 30 mins
Recipes for tailgating are prepared.
Mon, Feb 2, 2009 30 mins
The host serves up salads.
The host displays stove-top techniques for poaching, sautéing, sauce-making and flash-frying.
Mon, Feb 9, 2009 30 mins
Culturally diverse dishes are prepared.
Shrimp quesadillas, a chicken recipe and a whole-wheat pizza with turkey sausage and mushrooms are prepared.
Mon, Feb 16, 2009 30 mins
Braised lamb shanks, roasted tomatoes and a baked cornmeal dish are prepared.
Flavorful recipes sans salt are prepared.
Mon, Feb 23, 2009 30 mins
A meal for a family comprised of a wife, husband and 2-year-old triplets is prepared.
Mon, Apr 20, 2009 30 mins
Emeril serves up healthy party foods at an eco-friendly birthday bash.
A Crockpot sausage recipe, peppers, glazed ham and sweet potatoes are prepared for a couple who live in an RV.
Mon, Apr 27, 2009 30 mins
A smoked bluefish recipe; rockfish is served with carrots, parsnips and baby turnips.
Mon, May 4, 2009 30 mins
Cooking with farmers market finds.
Mon, May 11, 2009 30 mins
Recipes for exotic vegetables are featured.
Mon, May 18, 2009 30 mins
Chinese take-out dishes are prepared.
Mon, Jun 1, 2009 30 mins
Dishes to please vegetarians and meat-eaters are prepared.
Mon, Jun 8, 2009 30 mins
Falafel is prepared.
Mon, Jun 15, 2009 30 mins
Game meat recipes are prepared. Also: the host shares tips for braising.
Mon, Jun 22, 2009 30 mins
Florentine-style buffalo-steak salad is made.
Mon, Jul 6, 2009 30 mins
Two rib-eye-steak recipes are prepared. Included: tips for grilling Sicilian style.
Mon, Jul 13, 2009 30 mins
Family meals are prepared.
Mon, Jul 20, 2009 30 mins
Recipes for African yam-and-peanut soup and Tuscan bean soup are prepared.
Mon, Jul 27, 2009 30 mins
Gumbo, smothered greens and Cornish hens are prepared with local ingredients.
Mon, Aug 3, 2009 30 mins
Healthful Turkish dishes are prepared. Included: spinach-and-kale borek; chicken patties with cucumber sauce.
Mon, Aug 10, 2009 30 mins
Mussels Meuniere is served up Asian-style for a home beer brewer.
Mon, Aug 17, 2009 30 mins
Tea-smoked salmon, scallops wrapped in prosciutto and chocolate fondue.
Mon, Aug 24, 2009 30 mins
Tofu tips and recipes.
Mon, Aug 31, 2009 60 mins
Emeril visits a Maryland farm to gather fresh ingredients for a summer menu.
Mon, Sep 7, 2009 30 mins
An island-inspired seafood feast is featured.
Mon, Sep 14, 2009 30 mins
Eggplant and green beans in a spicy garlic sauce; sweet-and-hot pepper chicken.
Mon, Sep 21, 2009 30 mins
Inexpensive organic dishes are prepared.
Mon, Sep 28, 2009 30 mins
High-energy meals are prepared.
Mon, Oct 5, 2009 30 mins
Vegetarian dishes are prepared for a meat lover.
Mon, Oct 12, 2009 30 mins
Soy burritos, lentil loaf, vegetable curry and an eggplant dish are prepared.
Mon, Oct 19, 2009 30 mins
Tips for preparing recipes correctly from the start.
Mon, Oct 26, 2009 60 mins
California's Sonoma and Napa valleys are visited.
Mon, Nov 2, 2009 30 mins
Health-conscious Southern soul-food dishes are prepared.
An artisan cheese maker. Also: sheep's milk yogurt and a feast incorporating various cheeses are prepared.
Mon, Nov 9, 2009 30 mins
Emeril visits Longmeadow Ranch, a model of sustainability in California's Napa Valley, where the chef will prepare a feast using products grown on site.
Emeril meets the owners of Tierra Farms, which produces several varieties of peppers. Also: recipes with chili peppers are prepared.
Mon, Nov 16, 2009 30 mins
A fresh-fish dish is prepared with Kenny Belov of the nonprofit Fish or Cut Bait.
Emeril visits Marshall Honey in Napa Valley, and creates honey-inspired dishes.
Mon, Nov 23, 2009 30 mins
Emeril visits McEvoy Ranch in Petaluma, Cal., which uses wind power and organic farming to produce olive oil.
Emeril visits married restaurateurs Duskie Estes and John Stewart, who are noted for serving humanely raised meat with vegetables from their restaurant's garden.
Mon, Nov 30, 2009 30 mins
Recipes with different types of beans are prepared.
Advice for matching the right wine with a meal.
Mon, Dec 14, 2009 30 mins
Dishes incorporating whole grains, vegetables and lean proteins are prepared.
Mon, Dec 21, 2009 30 mins
How to create sauce, salad dressing, a vegetable puree and a healthy gravy.