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Emeril Green

Episodes

Season 2 Episode Guide

47 Episodes 2009 - 2010

Episode 1

Emeril's Green Team Tailgate

Mon, Jan 12, 2009 30 mins

Recipes for tailgating are prepared.

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Episode 2

Sensational Salads

Mon, Feb 2, 2009 30 mins

The host serves up salads.

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Episode 3

Stovetop Supper

Mon, Feb 2, 2009 30 mins

The host displays stove-top techniques for poaching, sautéing, sauce-making and flash-frying.

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Episode 4

International Appeal

Mon, Feb 9, 2009 30 mins

Culturally diverse dishes are prepared.

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Episode 5

Good, Fast & Healthy

Mon, Feb 9, 2009 30 mins

Shrimp quesadillas, a chicken recipe and a whole-wheat pizza with turkey sausage and mushrooms are prepared.

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Episode 6

Open Your Oven

Mon, Feb 16, 2009 30 mins

Braised lamb shanks, roasted tomatoes and a baked cornmeal dish are prepared.

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Episode 7

Spice of Life

Mon, Feb 16, 2009 30 mins

Flavorful recipes sans salt are prepared.

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Episode 8

Triple Play

Mon, Feb 23, 2009 30 mins

A meal for a family comprised of a wife, husband and 2-year-old triplets is prepared.

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Episode 9

An Eco-Friendly Birthday Party

Mon, Apr 20, 2009 30 mins

Emeril serves up healthy party foods at an eco-friendly birthday bash.

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Episode 10

RV Livin' and Loving It

Mon, Apr 20, 2009 30 mins

A Crockpot sausage recipe, peppers, glazed ham and sweet potatoes are prepared for a couple who live in an RV.

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Episode 11

One Fish, Two Fish, Rockfish, Blue Fish

Mon, Apr 27, 2009 30 mins

A smoked bluefish recipe; rockfish is served with carrots, parsnips and baby turnips.

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Episode 12

From Market to Table

Mon, May 4, 2009 30 mins

Cooking with farmers market finds.

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Episode 13

Exotic Edibles

Mon, May 11, 2009 30 mins

Recipes for exotic vegetables are featured.

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Episode 14

Chinese Take Out at Home

Mon, May 18, 2009 30 mins

Chinese take-out dishes are prepared.

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Episode 15

Meat Me in the Middle

Mon, Jun 1, 2009 30 mins

Dishes to please vegetarians and meat-eaters are prepared.

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Episode 16

Sure Fired Falafel

Mon, Jun 8, 2009 30 mins

Falafel is prepared.

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Episode 17

Wild at Heart

Mon, Jun 15, 2009 30 mins

Game meat recipes are prepared. Also: the host shares tips for braising.

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Episode 18

Healthy Me, Healthy You

Mon, Jun 22, 2009 30 mins

Florentine-style buffalo-steak salad is made.

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Episode 19

Eliminate Your Steak Mistakes

Mon, Jul 6, 2009 30 mins

Two rib-eye-steak recipes are prepared. Included: tips for grilling Sicilian style.

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Episode 20

Sensational, Seasonal Suppers

Mon, Jul 13, 2009 30 mins

Family meals are prepared.

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Episode 21

Soups for Supper

Mon, Jul 20, 2009 30 mins

Recipes for African yam-and-peanut soup and Tuscan bean soup are prepared.

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Episode 22

Low Carb and Local

Mon, Jul 27, 2009 30 mins

Gumbo, smothered greens and Cornish hens are prepared with local ingredients.

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Episode 23

Tempting Turkish

Mon, Aug 3, 2009 30 mins

Healthful Turkish dishes are prepared. Included: spinach-and-kale borek; chicken patties with cucumber sauce.

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Episode 24

What's Brewing

Mon, Aug 10, 2009 30 mins

Mussels Meuniere is served up Asian-style for a home beer brewer.

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Episode 25

Food of Love

Mon, Aug 17, 2009 30 mins

Tea-smoked salmon, scallops wrapped in prosciutto and chocolate fondue.

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Episode 26

Eat Your Tofu

Mon, Aug 24, 2009 30 mins

Tofu tips and recipes.

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Episode 27

Grilling With Emeril

Mon, Aug 31, 2009 60 mins

Emeril visits a Maryland farm to gather fresh ingredients for a summer menu.

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Episode 28

Island Flair

Mon, Sep 7, 2009 30 mins

An island-inspired seafood feast is featured.

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Episode 29

Wok on the Wild Side

Mon, Sep 14, 2009 30 mins

Eggplant and green beans in a spicy garlic sauce; sweet-and-hot pepper chicken.

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Episode 30

Organic On a Budget

Mon, Sep 21, 2009 30 mins

Inexpensive organic dishes are prepared.

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Episode 31

Department of Energy

Mon, Sep 28, 2009 30 mins

High-energy meals are prepared.

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Episode 32

He Won't Miss the Meat

Mon, Oct 5, 2009 30 mins

Vegetarian dishes are prepared for a meat lover.

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Episode 33

Vexing Vegetarian

Mon, Oct 12, 2009 30 mins

Soy burritos, lentil loaf, vegetable curry and an eggplant dish are prepared.

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Episode 34

Right...From the Beginning

Mon, Oct 19, 2009 30 mins

Tips for preparing recipes correctly from the start.

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Episode 35

Emeril's Culinary Adventures: Napa

Mon, Oct 26, 2009 60 mins

California's Sonoma and Napa valleys are visited.

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Episode 36

Vegan Soul Cookin'

Mon, Nov 2, 2009 30 mins

Health-conscious Southern soul-food dishes are prepared.

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Episode 37

Pass the Cheese, Please

Mon, Nov 2, 2009 30 mins

An artisan cheese maker. Also: sheep's milk yogurt and a feast incorporating various cheeses are prepared.

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Episode 38

Full Circle Farming

Mon, Nov 9, 2009 30 mins

Emeril visits Longmeadow Ranch, a model of sustainability in California's Napa Valley, where the chef will prepare a feast using products grown on site.

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Episode 39

Feel the Heat

Mon, Nov 9, 2009 30 mins

Emeril meets the owners of Tierra Farms, which produces several varieties of peppers. Also: recipes with chili peppers are prepared.

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Episode 40

Pacific Catch

Mon, Nov 16, 2009 30 mins

A fresh-fish dish is prepared with Kenny Belov of the nonprofit Fish or Cut Bait.

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Episode 41

A Taste of Honey

Mon, Nov 16, 2009 30 mins

Emeril visits Marshall Honey in Napa Valley, and creates honey-inspired dishes.

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Episode 42

Liquid Gold

Mon, Nov 23, 2009 30 mins

Emeril visits McEvoy Ranch in Petaluma, Cal., which uses wind power and organic farming to produce olive oil.

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Episode 43

Meat Medley

Mon, Nov 23, 2009 30 mins

Emeril visits married restaurateurs Duskie Estes and John Stewart, who are noted for serving humanely raised meat with vegetables from their restaurant's garden.

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Episode 44

The Best of Beans

Mon, Nov 30, 2009 30 mins

Recipes with different types of beans are prepared.

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Episode 45

Divine Wine

Mon, Nov 30, 2009 30 mins

Advice for matching the right wine with a meal.

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Episode 46

Food For Life

Mon, Dec 14, 2009 30 mins

Dishes incorporating whole grains, vegetables and lean proteins are prepared.

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Episode 47

Gettin' Kinda Saucy

Mon, Dec 21, 2009 30 mins

How to create sauce, salad dressing, a vegetable puree and a healthy gravy.

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