Diners, Drive-Ins and Dives

American road food is sampled from coast to coast.

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25
Sep

Fri, 8:00 am

Comfort Food(Season 3, Episode 10)
FOOD

A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.

25
Sep

Fri, 8:30 am

Land to Sea(Season 16, Episode 7)
FOOD

Included: a Syracuse eatery with chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas on the menu; and a seafood restaurant in Kitty Hawk, N.C., that serves fisherman's risotto and citrus chicken. Also: a brewpub in Olympia, Wash., known for its b (more…)

25
Sep

Fri, 9:00 am

Go-To Joints(Season 6, Episode 7)
FOOD

Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.

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