Fri, 8:00 am
A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.
Fri, 8:30 am
Included: a Syracuse eatery with chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas on the menu; and a seafood restaurant in Kitty Hawk, N.C., that serves fisherman's risotto and citrus chicken. Also: a brewpub in Olympia, Wash., known for its b (more…)
Fri, 9:00 am
Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.
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