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4 Episodes 2018 - 2018
Episode 1
Fri, Sep 28, 2018
Cristina talks her family, remembers her difficult past in Mexico and comments on her current struggles in the U.S., where she has her own barbacoa restaurant.

Episode 2
Fri, Sep 28, 2018
After journeying through Turkey's regions, Chef Musa transformed the culinary scene in Istanbul when he started preparing traditional Turkish dishes in his restaurant.

Episode 3
Fri, Sep 28, 2018
Chef Bo describes her path, involving training in London, finding organic produce, and the difficulties of opening an authentic Thai restaurant in the capital of -- Thailand.

Episode 4
Fri, Sep 28, 2018
Trying to break out of living in the shadow of his past, Chef Albert explores how far he can move his creativity in creating the avant-garde.
