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6 Episodes 2015 - 2015
Episode 1
Sun, Apr 26, 2015 54 mins
Exploring how chef Massimo Bottura combines old- and new-school ways at Osteria Francescana in Italy.
Episode 2
Sun, Apr 26, 2015 50 mins
Chef and farmer Dan Barber attempts to alter the way people think about food, as well as how food is grown.
Episode 3
Sun, Apr 26, 2015 49 mins
Spotlighting chef Francis Mallmann's open-fire approach to cooking.
Episode 4
Sun, Apr 26, 2015 60 mins
A look at the passion-infused kaiseki meals prepared at chef Niki Nakayama's Japanese restaurant in Los Angeles.
Episode 5
Sun, Apr 26, 2015 46 mins
Spotlighting the cuisine found in the Australian restaurant of nature-loving chef Ben Shewry.
Episode 6
Sun, Apr 26, 2015 46 mins
A look at chef Magnus Nilsson's restaurant in a remote part of Sweden.