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4 Episodes 2018 - 2018
Episode 1
Fri, Apr 13, 2018 47 mins
In New York's Milk Bar, Christina Tosi transforms junk-food into delicious ice cream and pie.
Episode 2
Fri, Apr 13, 2018 48 mins
His Sicilian roots inspire Corrado Assenza's menu: Feast upon gelato, cannoli, granitas and more.
Episode 3
Fri, Apr 13, 2018 48 mins
Jordi Roca's unique creative interpretation of pastries takes dessert to the next level.
Episode 4
Fri, Apr 13, 2018 45 mins
Famous for his edgy sweets, Will Goldfarb went to Bali for inspiration from new, exotic flavors.