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6 Episodes 2017 - 2017
Episode 1
Fri, Feb 17, 2017 58 mins
Buddhist nun, Jeong Kwan, of South Korea, approaches cooking with a spiritual approach. Her unique and holistic meal prep practice astonishes even the world's most top-notch chefs.
Episode 2
Fri, Feb 17, 2017 54 mins
In the true spirit of Russian cuisine, Chef Vladimir Mukhin presents each traditional meal with a modern twist.
Episode 3
Fri, Feb 17, 2017 45 mins
In the start of her career, Nancy Silverton built a bread-making empire. This award-winning LA chef has now reinvented herself as a mozzarella maven.
Episode 4
Fri, Feb 17, 2017 52 mins
New York chef Ivan Orkin has mastered the art of umami through his unpredicted new life as a ramen connoisseur, all thanks to his decades-long romance with Japan.
Episode 5
Fri, Feb 17, 2017 49 mins
A dark childhood spent in the streets of Berlin inspired Chef Tim Raue to not only turn his life around but to also overturn his city's food scene. His dedication and hard work earned him two Michelin stars with the creation of provocative new flavors.
Episode 6
Fri, Feb 17, 2017 51 mins
With the use of obscure and unique ingredients found all throughout Peru, chef Virgilio Martinez masterfully produces uniquely beautiful and edible meals throughout his innovative menu at Central.