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4 Episodes 2018 - 2018
Episode 1
Fri, Apr 13, 2018
Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise.

Episode 2
Fri, Apr 13, 2018
Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy.

Episode 3
Fri, Apr 13, 2018
A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them.

Episode 4
Fri, Apr 13, 2018
Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today.
