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6 Episodes 2015 - 2015
Episode 1
Sun, Apr 26, 201555 mins
A look into the life of Massimo Bottura and his world renowned restaurant Osteria Francescana in Modena, Italy.

Episode 2
Thu, Feb 12, 2015
A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement.

Episode 3
Sun, Apr 26, 2015
Argentine chef Francis Mallman combines his prestigious French culinary background with traditional Patagonian fire and earth cooking methods to create sensational dining experiences.

Episode 4
Sun, Apr 26, 2015
A look at chef Niki Nakayama and her Los Angeles restaurant n/naka.

Episode 5
Sun, Apr 26, 2015
An interview with Ben Shewry and a look at his restaurant Attica in Australia.

Episode 6
Sun, Apr 26, 2015
A look at chef Magnus Nilsson and his restaurant in Sweden.
