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Carnival Eats Season 5 Episodes

27 Episodes 2017 - 2018

Episode 1

Close Encounters of the Food Kind

Thu, Oct 26, 2017 30 mins

Noah visits the UFO Festival in Roswell, N.M., where he tries the alien egg and the crashed UF-dough.

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Episode 2

The French Toast Connection

Thu, Nov 2, 2017 30 mins

Noah visits the San Diego County fair in California, where he tries breakfast with a bang with French toast bacon bombs; and then heads to the Maui Cowboy Burger where he finds fried food fusion in the deep fried nachos supreme.

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Episode 3

Million Dollar Baby Cakes

Thu, Nov 9, 2017 30 mins

Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day eating baby cakes. Then, he heads up north to the Ionia Free Fair in Michigan.

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Episode 4

Children of the Corn on the Cob

Thu, Nov 16, 2017 30 mins

Noah samples the menu at the Three Rivers Festival in Fort Wayne, Indiana, including an enchilada funnel cake and bacon barbecue corn. Then, he visits the Orange County Fair in Costa Mesa, California, where he samples drunken pickle pops and the pineapple unicorn bomb.

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Episode 5

Point Break-Fast

Thu, Nov 23, 2017 30 mins

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Cal., where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

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Episode 6

Planet of the Funnel Cakes

Thu, Nov 30, 2017 30 mins

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set —and then happily samples the result. He wraps up his visit with two Argentinian offerings and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

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Episode 7

Grill Bill

Thu, Feb 1, 2018 30 mins

Noah Cappe visits the Barry County Fair at the Great Lakes to taste dishes such as deep-fried cupcakes, a pizza grilled cheese, and the volcano taco.

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Episode 8

Fry Harder

Thu, Feb 8, 2018 30 mins

Noah Cappe enjoys West Coast treats the San Diego County Fair in Del Mar, California.

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Episode 9

Scone With the Wind

Thu, Feb 15, 2018 30 mins

Noah Cappe visits a state fair to try out the Redneck sushi, the Chicken 'n' Waffles Bowl, and the Fisher Scones.

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Episode 10

Eating Las Vegas

Thu, Feb 22, 2018 30 mins

Noah Cappe explores the Great American Foodie Fest in Nevada.

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Episode 11

The King Crab and I

Thu, Mar 1, 2018 30 mins

Noah Cappe visits the Alaska State Fair. He tries some local fresh seafood and state secrets, including the Sasquatch Sandwich.

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Episode 12

The Waffle Truth

Thu, Mar 8, 2018 30 mins

Noah Cappe visits the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats.

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Episode 13

Aporkalypse Now

Thu, Mar 15, 2018 30 mins

At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an ube funnel cake and the tamago burger. Then, he's off to a New England fall classic, the Topsfield Fair in Massachusetts.

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Episode 14

Festival of Fries

Thu, Mar 22, 2018 30 mins

Noah Cappe celebrates over-the-top fries loaded with toppings.

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Episode 15

Munchies on the Go

Thu, Mar 29, 2018 30 mins

Noah Cappe checks out the fork-free favorites and the hand-held carnival treats.

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Episode 16

Southern Treats

Thu, Apr 5, 2018 30 mins

Noah Cappe samples Southern hospitality on fairgrounds across the county.

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Episode 17

Bayou Bites

Thu, Apr 12, 2018 30 mins

Down in Texas and Louisiana, Noah Cappe wades through the swamp to try unusual carnival fare at the bayou fairgrounds.

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Episode 18

Noah's Favs

Thu, Apr 19, 2018 30 mins

Noah Cappe shares his personal hits.

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Episode 19

Family Dinner

Thu, Apr 26, 2018 30 mins

Noah Cappe meets carnival cooks who put a twist on family meals.

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Episode 20

Nacho, Nacho Man

Thu, May 3, 2018 30 mins

Noah Cappe tries various nacho combinations on the midway.

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Episode 21

Local Legends

Thu, May 10, 2018 30 mins

Noah Cappe tries regional specialties.

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Episode 22

Tons of Taters

Thu, May 17, 2018 30 mins

Fair vendors use the potato to create original midway food offerings.

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Episode 23

Beach Eats

Thu, May 24, 2018 30 mins

Noah Cappe goes for a coastal fairground adventure. He samples beach eats from midway vendors.

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Episode 24

Campfire Creations

Thu, Jun 7, 2018 30 mins

Noah Cappe prepares food inspired by cooking over an open campfire.

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Episode 25

Bacon 2: The Sequel

Thu, May 31, 2018 30 mins

Noah Cappe prepares bacon dishes.

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Episode 26

Seafood Sampler

Thu, Jun 14, 2018 30 mins

Noah Cappe goes to the fairground for seafood snacks.

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Episode 27

The Mighty Meatless

Thu, Jun 21, 2018 30 mins

Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries salad-inspired snacks on fairgrounds across the country.

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