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20 Episodes 2016 - 2016
Episode 1
Thu, Apr 7, 2016 30 mins
Noah Cappe begins Season 3 at the Royal Winter Fair in Toronto, where he gives the massive marshmallow crunch a try; and later, he explores the specialties at the State Fair of Louisiana, including gorditas, nachos and a 5-lb. burger.
Episode 2
Thu, Apr 14, 2016 30 mins
Noah gets turned onto two fusion favorites, the torthai and koagie dog, at Magical Winter Lights in Houston, where he also tries his hand at making a deep-fried root beer float and torches a berry brûlée waffle. Later, he dons some Victorian finery for Dickens on the Strand in Galveston, Texas.
Episode 3
Thu, Apr 21, 2016 30 mins
Funnel cakes that are crazy and delicious are highlighted by host Noah Cappe, who tries the deep-fried treat with maple and bacon in Georgia, as a sundae in Ohio, a pumpkin variety in Kentucky, with apples in Pennsylvania, and topped with nacho cheese and jalapeños in California.
Episode 4
Thu, Apr 21, 2016 30 mins
The South Florida Fair in West Palm Beach features some wacky takes on fairground classics, including the waffle burger and donut Philly cheesesteak. Later, host Noah Cappe travels to the National Western Stock Show and Rodeo in Denver, where he tastes the uber-tater and icy apple dream.
Episode 5
Thu, Apr 28, 2016 30 mins
Cheesy dishes, both savory and sweet, are in the spotlight. Included: deep fried mac and cheese at the Calgary Stampede in Canada; cowboy pistolettes in Texas; classic cheese curds in Wisconsin; and a bacon-covered New York cheesecake.
Episode 6
Thu, Apr 28, 2016 30 mins
A cowboy burrito, Juicy Lucy, and funnel cake/cereal combo are among the tasty treats found at the Fort Worth Stock Show and Rodeo in Texas. Later, host Noah Cappe takes on a triple decker sweet and bacon burger bomb at the Florida State Fair in Tampa.
Episode 7
Thu, May 5, 2016 30 mins
Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king.
Episode 8
Thu, May 12, 2016 30 mins
Highlights of the Norfolk County Fair in Ontario include the Thanksgiving bowl, butter-bacon poutine, the cheeseburger egg roll, and ale-and-apple fritters. Later, the Columbia Country Fair in South Carolina offers Noah the chance to eat gator nuggets with swamp sauce, hog on a log, and angel-and-devil dogs.
Episode 9
Thu, May 19, 2016 30 mins
Host Noah Cappe has a burning yearning for tacos at the North Florida Fair in Tallahassee, where he also sinks his teeth into bacon, a Philly cheesesteak, and oxtail. Later, the Erin Fall Fair in Ontario is memorable for apple dumplings and pork belly sliders.
Episode 10
Thu, May 26, 2016 25 mins
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.
Episode 11
Thu, Jun 2, 2016 30 mins
Host Noah Cappe visits the Delaware County Fair in Walton, N.Y., where he goes wild for a unique twist on spaghetti and pizza, French fries with pork, clams and corn, and cannoli. Later, at the North Georgia State Fair in Marietta, the day begins with a salmon breakfast biscuit and ends with an irresistible banana split.
Episode 12
Thu, Jun 2, 2016 30 mins
Highlighting the best hot dogs from festivals and fairs visited by host Noah Cappe. Toppings include crab dip in Maryland; chile relleno in California; and whipped cream and chocolate.
Episode 13
Thu, Jun 9, 2016 30 mins
Interesting eats at the Eastern Carolina Agricultural Fair in Florence, S.C., include the "calzagna," deep-fried Philly blossom, a smokin' okra burger, and deep-fried banana pudding. Later, the Mountain Mandarin Festival in Auburn, Cal., offers visitors atomic habanero tots, cheesecake pizza and something called "The Big Yum."
Episode 14
Thu, Jun 9, 2016 30 mins
Host Noah Cappe sets out to prove that everything is better with bacon as he travels to festivals and fairs across the country in search of the biggest, baddest and best bacon dishes around.
Episode 15
Thu, Jun 16, 2016 30 mins
The York Fair in Pennsylvania, which dates back to 1765, offers dishes that include a taste of Christmas, a pretzel stuffed with a burger, fork-free chick'n'waffle and apple pie funnel cake. Also: The Steuben County Fair in Upstate New York features its own version of a Cuban sandwich, five-alarm fried fudge, and the rainbow sugar waffle.
Episode 16
Thu, Jun 23, 2016 25 mins
At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.
Episode 17
Thu, Jun 30, 2016 25 mins
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Episode 18
Thu, Jul 7, 2016 30 mins
Homemade donuts and bacon wafers are paired with ice cream.
Episode 19
Thu, Jul 14, 2016 30 mins
Host Noah Cappe shines the spotlight on fusion foods that he finds at fairs.
Episode 20
Thu, Aug 4, 2016 30 mins
Wild rice burgers, Idaho tacos and kettle corn are foodie highlights of a trip to North Dakota. Later, PrairieFest in Oswego, Ill., offers Noah the chance to indulge in a Chicago-style beef and sausage extravaganza. Also: kimchee Korean dogs; homemade churros; and deep-fried ice cream.