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Carnival Eats Season 4 Episodes

25 Episodes 2017 - 2017

Episode 1

Some Like It Popped

Thu, Mar 9, 2017 30 mins

Noah travels to the Big Butler Fair in Prospect, Pa., where he bites into the Conevore, which is filled to the brim with smoked brisket, pork and chicken. Then, he feels the burn with the Ragin' Cajun Hoagie before sampling a fried fruit tart and big banana pop.

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Episode 2

When Harry Met Salad

Thu, Mar 16, 2017 30 mins

Noah Cappe stops at the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ; feels the groove of Elvis with a PB&J bacon quesadilla; and goes healthy-ish with a deep-fried salad.

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Episode 3

Dawn of the Bread

Thu, Mar 23, 2017 30 mins

Noah Cappe takes a tour of the Columbia County Fair in St. Helens, Ore., where he orders traditional Indian fry bread stuffed with some nontraditional ingredients.

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Episode 4

Meat, Pray, Love

Thu, Mar 30, 2017 30 mins

Noah Cappe starts at the Delaware State Fair, where he eats a hot dog loaded with scrapple. Then, he attempts to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with a deep-fried fruity breakfast smothered in ice cream. Noah's second stop is the Obion County Fair in Union City, Tenn., where he snacks on some authentic Tennessee Wings, praises the Pope's Polish pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

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Episode 5

Zacho Libre

Thu, Apr 6, 2017 30 mins

Noah Cappe heads to Charlotte, Mich., for the Eaton County Fair, where he takes a swing at the PB-battered burger, then goes coco-nutty for the pina colada shrimp tacos, and eats fried zucchini z'achos and a superfried strawberry shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md., where he tastes some pigs in a pancake and gets a little corny with Columbian street corn.

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Episode 6

Jurassic Pork

Thu, Apr 13, 2017 30 mins

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe tastes classic Tennessee hot chicken, a meat loaf sammy, and a pair of sinfully sweet fusion treats: the apple pie cheesecake and the cotton candy cupcake. At the Pickaway County Fair in Circleville, Ohio, Noah huffs and puffs his way through the Three Little Pigs Melt, bites into the buffalo chicken stromboli, and goes hog wild for the Big PLT.

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Episode 7

A Guac to Remember

Thu, Apr 20, 2017 30 mins

Noah takes the West Coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. Noah's second stop is at the L.A. County Fair in Pomona, Cal., where he dips into some deep-fried guacamole, porks out on bacon-wrapped pork belly, and bites into a spicy-sweet dessert made just for him.

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Episode 8

Cheesy Rider

Thu, Apr 27, 2017 30 mins

At the Prince William County Fair in Manassas, Va., Noah Cappe eats a big grilled cheese and a crab dip-topped Chesapeake Bay poutine. While there, he also indulges in some Big Daddy's BBQ rolls. Then, at the Western Fair in London, Ont., he tries cherry cheesecake tempura.

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Episode 9

Get Him to the Greek Pizza

Thu, May 4, 2017 30 mins

Noah Cappe's first stop is the Big Butler Fair in Butler, Pa., where he dines on a Euro-fusion Greek pizza, a Crabby Patty burger, and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a beer-battered burger and a Mississippi mud fry.

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Episode 10

The Rainbow Confection

Thu, May 11, 2017 30 mins

Noah Cappe lands at the LA County Fair in Pomona, Calif., for some sunny west coast eats and takes a tasty stroll through the rainbow Ice Cream Garden. Later, Noah heads to the Markham Fair in Ontario for the Pulled Pork Rainbow Melt.

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Episode 11

Piefidelity

Thu, May 18, 2017 30 mins

Noah Cappe heads to the Delaware State Fair in Harrington to find amazing fresh seafood. He also samples a local Delaware classic, the Apple Scrapple Burger, before heading to the Arizona State Fair for the Chili Pie Burger and the Cinnamonster.

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Episode 12

The Good, the Bacon, the Ugly

Thu, May 25, 2017 30 mins

Noah Cappe heads for the Texas State Fair in Dallas, which features some inventive foods like the Bacon-tilla. Later, Noah heads to the Oakland County Fair in Davisburg, Mich., to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza and the Whole Farm.

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Episode 13

50 Shades of Crepe

Wed, May 31, 2017 30 mins

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino--a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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Episode 14

Burger Bonanza

Thu, Jun 8, 2017 30 mins

Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich: the burger. From classic beef burgers to exotic meats, buns made from pretzels and even donuts.

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Episode 15

Breakfast of Champions

Thu, Jun 15, 2017 30 mins

Breakfast foods are highlighted. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.

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Episode 16

Berry Delicious

Thu, Jun 22, 2017 30 mins

Noah samples seven berry sweet dishes and soon discovers that berries are good on everything, from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

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Episode 17

Get Stuffed

Thu, Jun 29, 2017 30 mins

Foods that are stuffed. From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.

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Episode 18

Tacos del Carnival

Thu, Jul 6, 2017 30 mins

Noah eats seven of the nation's most creative tacos, from a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor.

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Episode 19

Carnival Italiano

Thu, Jul 13, 2017 30 mins

Noah Cappe says Mangia! Mangia! as everyone's favorite Italian food gets a carnival makeover. Noah tries a clever calzone/lasagna hybrid and a special pizza/pasta combo. Finally, Noah tries a delicious deep fried cannoli at the Delaware County Fair.

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Episode 20

Supersized

Thu, Jul 20, 2017 30 mins

Noah takes it to the limit with seven of the most belly-busting carnival eats around.

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Episode 21

The Heat Is On

Thu, Jul 27, 2017 30 mins

Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

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Episode 22

Everything's Bigger and Better in Texas

Thu, Aug 3, 2017 30 mins

Texas carnival food is explored.

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Episode 23

California Dreamin'

Thu, Aug 10, 2017 30 mins

Noah tastes deep pit BBQ dinner; the green goddess; and birthday cake crepes.

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Episode 24

Pizza Party

Thu, Aug 17, 2017 30 mins

Noah discovers pizza-type items, including a breakfast pizza in Georgia, and a pizza in a cone and funnel cake pizza at the Florida State Fair.

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Episode 25

Tis the Season

Thu, Aug 24, 2017 30 mins

Host discovers holiday foods in Pennsylvania and Michigan, including a "To Die For Casserole".

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