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20 Episodes 2014 - 2015
Episode 1
Mon, Aug 11, 2014
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia.

Episode 2
Mon, Aug 25, 2014
Creamy crab dip in Virginia; Louisiana's authentic crawfish gumbo.
Episode 3
Mon, Sep 1, 2014
Sampling fried bread pudding bites and fried rattlesnake.
Episode 4
Mon, Sep 8, 2014
The stranger side of Portland's fair food scene features Beef Tongue Tacos. Also: a Donut Sloppy Joe in North Carolina.
Episode 5
Mon, Sep 15, 2014
A look at New Jersey's freakiest state fair foods and a taste of Southern sweet potato pie ice cream.
Episode 6
Mon, Sep 22, 2014
Carnival fare include a lobster corn dog and deep-fried peanut butter and banana sandwich.
Episode 7
Mon, Oct 20, 2014
The foods of the Stanislaus County Fair in Turlock, Cal., including homemade fries topped w/lobster claws and tail meat, donut ice cream sandwiches, and deep-fried frog legs. Also: coconut shrimp and grasshopper pie at the Texas Crab Fest.
Episode 8
Mon, Oct 27, 2014
S'mores mini-donuts and wild rice burgers in North Dakota.
Episode 9
Thu, Oct 30, 2014
Collosal Grilled Cheese in Indiana; Black and Blue Fries in Illinois.
Episode 10
Thu, Nov 6, 2014
Buffalo chicken pizza in New York; a horseshoe sandwich in Illinois.
Episode 11
Thu, Nov 13, 2014
Pulled pork donuts and Calabash Flounder.
Episode 12
Thu, Nov 20, 2014
Noah honors the Thanksgiving Waffle in Toronto, and visits the Korean Kimchi Dog in Illinois.
Episode 13
Thu, Nov 27, 2014
At the Miami-Dade County Fair, chicken-wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep-fried cheesecake, fried green tomatoes, a pulled-pork sandwich, and gator on a stick.
Episode 14
Thu, Dec 4, 2014
In the season finale, Noah visits "Scorpion Pizza", during the "Calgary Stampede", to sample edible insects.
Episode 15
Thu, Jul 2, 2015
A look at All-American food found at carnivals.
Episode 16
Thu, Jul 9, 2015
Donuts are in the spotlight.
Episode 17
Fri, Jul 17, 2015
Outrageous deep-fried treats are in the spotlight. Included: tacos; butter balls; mac and cheese; and watermelon.
Episode 18
Fri, Jul 17, 2015
Noah explores the world of fork-free foods served on skewers. Among his discoveries are the Family Dog; Bacon Bomber; Gator Kabobs and Fudge Puppy.
Episode 19
Thu, Aug 27, 2015
Noah puts the spotlight on foods, piled high with flavor. Included: BBQ baked potatoes; fries topped with lobster; a double-decker grilled cheese; and a towering dessert that combines an ice cream sundae with mini funnel cakes.
Episode 20
Thu, Sep 3, 2015
Over-the-top meat experiences are highlighted by host Noah Cappe. Included: a tri-tip beef sandwich in Portland; and chicken wing ice cream.