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10 Episodes 2011 - 2011
Episode 1
Thu, Apr 21, 2011 60 mins
Two former couples reunite to compete in the Season 2 opener. One team serves traditional New England fare, such as clam chowder, while the other focuses on exotic international dishes, like BBQ octopus.
Episode 2
Thu, Apr 28, 2011 60 mins
Longtime pals serve Southern fare, from fried game hen to beignets, at their eatery, while New Jersey natives focus on diner favorites, including moussaka and cheesecake. Food blogger Ben Leventhal is a guest judge.
Episode 3
Thu, May 5, 2011 60 mins
Two Asian eateries are opened. One serves up Thai street food staples, while the other focuses on Vietnamese and Indian comfort foods.
Episode 4
Thu, May 12, 2011 60 mins
Two sets of twins face off. One pair serve their grandmother's traditional Spanish recipes, while the others put an innovative twist on comfort food.
Episode 5
Thu, May 19, 2011 60 mins
Competing delis open up. Guest judge: author David Sax ("Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen").
Episode 6
Thu, May 26, 2011 60 mins
Theme restaurants compete. Included: a German beer hall; a gastropub.
Episode 7
Thu, Jun 2, 2011 60 mins
Best friends serve authentic fajitas at their Tex-Mex restaurant, while a husband-and-wife team have homemade brisket on the menu of their traditional Texas barbecue joint.
Episode 8
Thu, Jun 9, 2011 60 mins
Two modern eateries compete, including one specializing in molecular gastronomy and one with a social conscience.
Episode 9
Thu, Jun 16, 2011 60 mins
Twin brothers serve comfort food at their restaurant, while fraternity brothers open a steakhouse.
Episode 10
Thu, Jun 23, 2011 60 mins
Healthful comfort foods are on the menu at one restaurant, while globally inspired seafood are served at the other.