24 Hour Restaurant Battle

Teams of two chefs from different generations take on cooking challenges to win $10,000.

Host Casey Webb presides as four gourmet chefs go head-to-head creating world-class meals, but there's a catch: they have to buy their ingredients on a shoestring budget.

Follow Tom on his journey across America, the series showcases states, cities and under-the-radar destinations to uncover the country's favourite dishes and lesser-known delicacies; visiting several destinations along the stunning Californian coastline, the majestic state of Colorado and Pennsylvania's innovative capital, Pittsburgh. Each episode shows pioneering chefs creating innovative dishes with native ingredients and retells encounters with local producers and established family-run restaurants. At the end of each episode, Tom creates an exclusive dish based on his experiences and is joined in the kitchen by some interesting personalities from the destination.

From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme. The gingerbread-obsessed artists also face baking twists that can make or break their creations. Joyful judges Nacho Aguirre, Kardea Brown and Breegan Jane bring their expertise and holiday cheer to decide which team wins $10,000 worth of festive prizes

The Heat with Mark McEwan is a Canadian food and catering show produced by General Purpose Pictures which airs on Food Network in Canada. It is hosted by Mark McEwan, a Celebrity chef based in Toronto. In the show, Mark heads a team of skilled chefs and caterers pulled from his restaurants 'North 44', 'Bymark' and 'ONE' as he caters various upscale Canadian events.