Wisconsin Foodie
Discover the stories behind your food with Wisconsin Foodie. From coffee and community-supported agriculture to cheese making and fine dining, Wisconsin Foodie introduces you to the people who grow and prepare food for a living.
- 2008-2026
- 16 seasons
- PBS Wisconsin
- Reality
Discover the stories behind your food with Wisconsin Foodie. From coffee and community-supported agriculture to cheese making and fine dining, Wisconsin Foodie introduces you to the people who grow and prepare food for a living.
Season 16 Episode Guide
4 Episodes 2026
Episode 1
Kinship Café and Food Center
Thu, Feb 5, 2026
On Milwaukee's Martin Luther King Drive, Luke visits Kinship - home to a café, urban farm and food center. He reunites with Chef Caitlin Cullen to explore scratch cooking, workforce training and dignity-centered food access - from cult-favorite fried chicken sandwiches to meals grown and shared with the community.
Episode 2
A Top Chef Dinner in Door County with Kat Turner
Thu, Feb 12, 2026
Fresh off Top Chef Season 22, Kat Turner returns to Door County to cook a hometown dinner at the Dörr Hotel. She visits iconic local cherry growers and producers, whitefish smokers and wild foragers, then links up with fellow Top Chef chefs to prepare a five-course, globally inspired yet Wisconsin-rooted meal.
Episode 3
Kingston Creamery Co-op, Owl Farm Dinner
Thu, Feb 19, 2026
At Kingston Creamery Co-op, Amish cheesemaker Nelson Schrock reveals how hand-milked cows and regenerative agriculture create award-winning blue cheese. The journey continues at Owl Farm, where Luke and Sanford (Milwaukee) Chef Justin Aprahamian transform Kingston blue and local ingredients into a transformational farm-to-table dinner.
Episode 4
Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's
Thu, Feb 26, 2026
June Dairy Month comes alive at the Dane County Breakfast on the Farm at Hinchley's Dairy Farm, where pancakes, eggs and volunteers bring thousands together. The journey continues in Viroqua at Maybe Lately's, where from-scratch biscuits, French toast and the iconic "Mr. Sandwich" showcase the care and craft behind a great Wisconsin breakfast.