A culinary tour of Europe features seasonal raw herring in Holland; a farm-to-table country feast in Tuscany; local "firewater" in Bulgaria; steak tartare and foie gras in France; dining al fresco in Rome; and a pub crawl in Madrid.
2017TVGTravel, Events & Specials, Food & Cooking, Other
This series offers an insider's perspective of Africa's most fascinating areas as people who have personal ties to the towns and cities let viewers into their world.