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14 Episodes 2012 - 0
Episode 1
Sun, Dec 30, 2012 30 mins
Chef Todd Fisher travels across America in search of kitchen creations that highlight bacon in this series, which begins in Milwaukee with a visit to a restaurant that serves a cheeseburger topped with bacon and peanut butter. Also: a bar that hosts a daily bacon happy hour; breakfast at Frank's Diner; and the Comet Café's bacon-wrapped meat loaf.
Episode 2
Sun, Dec 30, 2012 30 mins
A trip to Chicago includes a deep-dish pizza topped with bacon; and a triple-decker BLT. Todd also visits Morrie O'Malley's Hot Dogs.
Episode 3
Sun, Jan 6, 2013 30 mins
Chicken-fried bacon is prepared. Also: Todd tastes experimental bacon dishes at a barbecue restaurant.
Episode 4
Sun, Jan 13, 2013 30 mins
A trip to Atlanta includes a bacon version of fried chicken and waffles. Later, Todd eats a bacon cheeseburger served on a sticky bun.
Episode 5
Sun, Jan 20, 2013 30 mins
Todd travels to Detroit, where he meets the makers of an all-pork sandwich. Also: a burger concoction that features four types of bacon.
Episode 6
Sun, Jan 27, 2013 30 mins
A trip to Des Moines, Iowa, includes a sandwich with thick-cut bacon; and bacon-wrapped appetizers. Also: Todd visits a restaurant that serves its bacon cheeseburger on a bun made out of fried macaroni and cheese.
Episode 7
Sun, Feb 10, 2013 30 mins
Todd checks out a pig-shaped food truck and a burger joint that serves a tower of bacon during his trip to Seattle.
Episode 8
Tue, Feb 12, 2013 30 mins
A trip to Los Angeles includes a pepper-steak recipe with bacon. Also: A barbecue joint brings Cajun flavors to its bacon-wrapped chicken dish.
Episode 9
Tue, Feb 19, 2013 30 mins
Todd meets a bacon fanatic while visiting Baltimore, and samples some local twists on the porky delicacy.
Episode 10
Tue, Feb 26, 2013 30 mins
Todd visits Philadelphia, where he has bacon served in tacos, on burgers and mixed with Bloody Marys. He also visits a sandwich shop that adds a touch of bacon to almost every item on the menu.
Episode 11
Tue, Mar 5, 2013 30 mins
Todd fills up in Portland on a burger that's topped with bacon, egg and cheese. He also visits a restaurant famous for its pork belly sandwich.
Episode 12
Tue, Mar 12, 2013 30 mins
Todd satisfies his craving for bacon in Pittsburgh with stops at Harris Grill and a local brewery. He also tastes a pizza topped with fries, chili and bacon.
Episode 13
Sat, Jul 20, 2019 30 mins
Todd hits the Windy City, home to one of the country's biggest bacon festivals. He stops at a 50-year-old institution for a deep-dish pizza overflowing with meat and designs a revolutionary new bacon dish: the B-L-Turtle burger.
Episode 14
Sat, Jul 20, 2019 30 mins
Todd heads to Milwaukee to sample a peanut butter bacon burger and stops by a bar with a daily bacon happy hour. In Kenosha, he visits a diner with monstrous breakfast plates.