Unwrapped 2.0
A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
- 2015-2017
- 3 seasons
- Cooking Channel
- Documentary
- TV-G
A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
Season 3 Episode Guide
13 Episodes 2016 - 2017
Episode 1
Backyard Cookout
Sun, Oct 9, 2016 20 mins
Alfonso Ribeiro reveals the secrets behind Farm Rich Smokehouse barbecue, French's yellow mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Then he gets serious with Christie Cookie Co's chocolate brownies.
Episode 2
Local Legends
Sun, Oct 16, 2016 20 mins
Alfonso Ribeiro goes on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio, where Buckeyes are made. He also finds out how to get the Original Soupman's tasty Chicken Gumbo.
Episode 3
Tongue Twister
Sun, Oct 23, 2016 20 mins
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's Red-Hot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
Episode 4
Layers of Flavors
Sun, Oct 30, 2016 20 mins
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Episode 5
Inside Job
Sun, Nov 6, 2016 20 mins
Alfonso discovers how the filling is added to Parla chicken and spinach ravioli; he gets the lowdown on Lovely Candy Company's Superfruit Chews; and finds out what's in a Colt's Bolt; how cheddar cheese gets fired up at Sweetwater Valley farm.
Episode 6
It's a Rainbow
Sun, Nov 13, 2016 20 mins
Alfonso discovers how RW Garcia make their tortilla chips so vibrantly red; visiting Amy's Kitchen for their Thai Red Curry Bowl; sampling Caroline's Cakes' Over the Rainbow Cake; how Jelly Belly creates rainforest animal-shaped fruit snacks.
Episode 7
Sweet Sensations
Sun, Nov 20, 2016 20 mins
Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.
Episode 8
Freaky Flavors
Sun, Nov 27, 2016 20 mins
Alfonso discovers surprises in Upton's Naturals Bacon Seitan Smoked Nib Brittle from Olive and Sinclair; the tart Trotti Sour Brite Crawlers give a little bite; spinning the Jelly Belly Bean Boozled wheel for a serious flavor surprise.
Episode 9
Pop Stars
Sun, Dec 4, 2016 20 mins
Alfonso Ribeiro pops the top on a Snapple Kiwi Strawberry beverage, samples the classic Big League Chew shredded bubblegum, and gets the inside scoop at Pez; how Popchips get their crunch on, without being deep-fried.
Episode 10
Little Bits
Sun, Dec 11, 2016 20 mins
Alfonso Ribeiro explores little treats with big flavors, like Carousel Gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet baking chips and the Duchess Gem Donuts from Carolina Foods; Alfonso visits Sugar Bowl Bakery for Petite Palmiers.
Episode 11
Farm Fresh
Sun, Dec 18, 2016 20 mins
Alfonso explores foods with farm-fresh ingredients; the Georgian pecans going into Carolina Foods' Duchess Pecan Pies; the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries; Mott's Snack & Go Strawberry Applesauce Pouch.
Episode 12
Quick Fix
Sun, Jan 1, 2017 20 mins
P.F. Chang's Home Menu Beef and Broccoli frozen entrée alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bits are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods.
Episode 13
Simple Goodness
Sun, Jan 8, 2017 20 mins
Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manishewitz Matzo is kept kosher.