United Tastes of America
Hosted by Jeffrey Saad, United Tastes of America explores the incredible diversity and evolution of our favorite foods. Featuring chunks of science, history and pop-culture, the series is a tasty journey through the best of American cooking and the hot chefs who are reinterpreting classic foods in unexpected ways.
- 2010-2012
- 3 seasons
- Cooking Channel
- Reality
Hosted by Jeffrey Saad, United Tastes of America explores the incredible diversity and evolution of our favorite foods. Featuring chunks of science, history and pop-culture, the series is a tasty journey through the best of American cooking and the hot chefs who are reinterpreting classic foods in unexpected ways.
Season 3 Episode Guide
13 Episodes 2011 - 2012
Episode 1
Thanksgiving
Tue, Nov 15, 2011
Episode 2
Dumplings
Tue, Jan 3, 2012
Dumplings are the subject.
Episode 3
Peanut Butter
Tue, Jan 10, 2012
Peanut butter is the subject.
Episode 4
Lasagna
Tue, Jan 17, 2012
Lasagna is prepared.
Episode 5
Meatloaf
Tue, Jan 24, 2012
Meat loaf is prepared.
Episode 6
Cakes
Tue, Feb 7, 2012
Jeffrey examines a variety of cakes, ranging from gourmet reinventions to standard party cakes, including one decorator's disturbing creation.
Episode 7
Kansas City Barbecue Festival
Tue, Jan 31, 2012
At the World Series of Barbecue, Jeffrey prepares pork butt, brisket, chicken and ribs over an open fire, all at the same time.
Episode 8
Steak
Tue, Feb 14, 2012
Steaks are prepared in several ways.
Episode 9
Wellfleet Oyster Festival
Tue, Feb 21, 2012
A visit to Cape Cod's Wellfleet OysterFest, where Jeffrey gets tips for preparing oysters.
Episode 10
Pot Pie
Tue, Feb 28, 2012
Pot pies and casseroles.
Episode 11
Texas State Fair Food Fest
Tue, Mar 6, 2012
Jeffrey samples traditional carnival indulgences, including funnel cakes, caramel apples, fried Twinkies and more.
Episode 12
Sausage
Tue, Mar 13, 2012
Jeffrey samples sausages, terrines, salamis and a chef's take on Spam.
Episode 13
Po-Boy Festival
Tue, Mar 20, 2012
Host Jeffrey Saad goes to the Crescent City at the "New Orleans Po-Boy Preservation Festival" to sample Po-Boys and a variety of other Cajun delights.