Advertisement

Tyler's Ultimate

  • 2003-2010
  • 8 seasons
  • Food Network
  • Documentary

Fried chicken, meat loaf, mac 'n' cheese? Tyler Florence has the experience to pick one recipe, the only recipe a home cook or a chef could ever need, for these crowd-pleasing classics.

Season 8 Episode Guide

11 Episodes 2010

Episode 1

Roasted Branzino

Sat, Jan 2, 2010

Whole roasted branzino, stuffed with green-olive couscous. Also: grape gelee with lemon, basil and crystallized-ginger whipped cream.

Episode 2

Ultimate Swedish Meatballs

Sat, Jan 9, 2010

Swedish meatballs are made, along with lingonberry sauce; mashed potatoes and pickled cucumbers with red onion.

Episode 3

Baked Rosemary-Garlic Chicken Legs

Sat, Jan 16, 2010

Tyler prepares baked rosemary-garlic chicken legs with panko breadcrumbs and pasta with crumbled sausage and fresh veggies.

Advertisement

Episode 4

Ultimate Schnitzel

Sat, Jan 23, 2010

A German feast, featuring pork schnitzel; mushroom-and-mustard spaetzle; and baked apples with bacon.

Episode 5

Ultimate Po' Boys

Sat, Jan 30, 2010

Episode 6

Ultimate Beef Bourguignon

Sat, Feb 6, 2010

Episode 7

Ultimate Sole Almondine

Sat, Feb 13, 2010

Episode 8

Ultimate Huevos Rancheros

Sat, Feb 20, 2010

Episode 9

Brisket

Sat, Mar 6, 2010

Smoked brisket, horseradish mashed potatoes, and toasted sourdough are prepared.

Episode 10

Chinatown

Sat, Mar 13, 2010

Prepared: sesame chicken, served with aromatic rice, sautéed green beans and coconut jelly.

Episode 11

Ultimate Sunday Gravy

Sat, Feb 27, 2010

Spareribs, meatballs and pork shoulder are prepared.

Advertisement