Sat, 9:00 am
Sat, 12:30 pm
Whether it's grilled, seared, smoked, or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including breakfast burgers with french toast buns and pork tenderloin with bacon-onion jam.
Sun, 11:30 am
Because it's never too early to plan Thursday night... two months from now.See What's New
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