Tricks of the Restaurant Trade
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
- 2016-2019
- 5 seasons
- Documentary
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
Season 5 Episode Guide
6 Episodes 2019
Episode 1
Episode #5.1
24 mins
Simon visits Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Plus: monster milkshakes, waste food apps, how to cook the perfect fish and up-selling.
Episode 2
Episode #5.2
24 mins
Simon discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the best high street meal deals. And the food trend that's bringing street food in from the cold: food halls.
Episode 3
Episode #5.3
24 mins
The team check out calorie counts in restaurant meals. In-home delivery meal kits. Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes.
Episode 4
Episode #5.4
24 mins
Simon and Sophie discover that the cheese on your take-away pizza may not be what you think it is. A Glasgow family try home food delivery services.
Episode 5
Episode #5.5
24 mins
The team head to the airport to look at food options a deals available. Sophie sees how are pubs and bars are catering for teetotal twenty-somethings. Plus, the cost of no shows.
Episode 6
Episode #5.6
24 mins
Simon meets a community group making use of food waste. A look at how restaurants and coffee chains are catering for customers with allergies and can menus make us buy more.