Top Chef: Duels

Embark on the ultimate winter getaway with some of Bravo's beloved Summer House and Southern Charm cast members and their friends during a two-week vacation in Stowe, Vermont. Reach new peaks when this rowdy crew kicks off an epic experience filled with hot tub hookups and snowy shenanigans.

Ryan Serhant ("Million Dollar Listing New York") puts his sales skills to the test by helping struggling sales representatives in this reality show.

Chefs battle in elimination rounds using a mystery ingredient in this culinary reality series that involves strategy and deception. Based on the parlor game "Two Truths and a Lie."

This reality series puts the spotlight on the world of high-end 40th birthday parties, complete with lavish venues, pricey gowns and custom cakes.

Pastry chefs compete in dessert-preparation challenges in this 'Top Chef' spin-off. Each episode features two challenges---a quick-fire heat that tests basic abilities and an elimination round that assesses versatility and innovative prowess. The winner earns $100,000. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.