Tom Kerridge's Proper Pub Food
Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme
- 2013-2014
- 1 season
- Questar Entertainment
- Documentary
- TV-PG
Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme
Season 1 Episode Guide
8 Episodes 2013 - 2014
Episode 1
Food for Friends
29 mins
Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?
Episode 2
Outdoor Food
29 mins
Tom offers advice for doing outdoor food properly. Included: he pays homage to the classic chicken in a basket, adding his own Southern-fried twist to the dish. Also: he makes a fish burger with freshly caught mackerel, Pollock and lobster.
Episode 3
Celebratory Food
29 mins
Asparagus with special salad dressing; slow roast duck with potato.
Episode 4
Pub Classics
29 mins
A look at how to make high quality classic pub foods.
Episode 5
Sunday Lunches
29 mins
A guide to making the perfect Sunday roast for sharing with friends and family.
Episode 6
Family Food
29 mins
Tom puts his spin on classic family recipes. Included: omelet with smoked haddock; baked beans on soda bread.
Episode 7
Christmas Dinner
Sat, Dec 13, 2014 29 mins
A stuffed turkey is prepared.
Episode 8
Episode #1.8
Sat, Dec 20, 2014