Tom Kerridge Barbecues

Episode 1

Sizzling Steak

22 mins

Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

Episode 2

Smoking Hot

22 mins

Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

Episode 3

The Burger

22 mins

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

Episode 4

Ultimate Kebab

22 mins

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Episode 5

Show Off Seafood

22 mins

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Episode 6

Roast Chicken

22 mins

Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.

Episode 7

Stylish Dinner

22 mins

Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.

Episode 8

Slow Cooked Feast

22 mins

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

Episode 9

Superior Sandwich

44 mins

In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sandwich, the ultimate hot-dog and seared tuna tacos with radishes and a zingy pineapple salsa.

Episode 10

Spice Things Up

44 mins

This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.

Episode 11

Campfire

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

Episode 12

Fast Food

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.