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5 Episodes 2005 - 2005
Episode 1
30 mins
Hugh learns to make felt from his sheep's fleeces and tries to revive tripe eating.
Episode 2
30 mins
Hugh reflects on his commitment to sourcing his food locally, which led to many adventures.
Episode 3
30 mins
Hugh considers the part wild food has played in his lifestyle.
Episode 4
30 mins
More thrifty reminiscing from Hugh Fearnley-Whittingstall. He remembers the rabbits he made into bunny burgers and the roe deer he spit roasted.
Episode 5
30 mins
Hugh reflects on the importance of sharing meals with family and friends.