The Secret World of Nature: Spain

Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.

The life of the Russian Empress Ekaterina II (Catherine the Great), a German born princess who came to Russia as bride for the young Peter III, chosen by his aunt Elisabeth, and who, once she came into power, transformed the Russian empire.

Going to the local market when we visit a foreign city is something we all love to do. In Barcelona more people visit La Boqueria food market in one day than all the city's art museums put together. Markets attract us for their colours, liveliness, smells, people, sounds and taste. The great diversity of people and products that can be found in a market gives an idea of richness and stimulates our five senses. Contact with food in a market triggers our taste buds. Through the market we can meet the producers and appreciate the freshly harvested products. We understand what is in season and what the region can offer. Budapest, Vienna, Torino, Lyon and Barcelona all have a bustling central food market. In the Belly of the City explores these markets, their products, their people.

A documentary series unlocking the hidden secrets, psychological flaws and events that result in the tragic deaths of global icons.

Documentary traces the life of the American frontiersman Daniel Boone, from his birth near Reading, Pennsylvania in 1734, through his pioneering years in Kentucky, to his death in Missouri in 1820. Set against the American Revolution, it tells the story of an ordinary man in extraordinary times who helped settle and defend the rugged Kentucky wilderness known as the "dark and bloody ground."

On executive order from President Franklin Roosevelt, Lt. Dwight Dakks leads an elite squad of GIs on covert life and death missions behind enemy lines.