The Perfect 3
Television chefs prepare their favorite recipes in one category.
- 2011-2012
- 2 seasons
- Cooking Channel
- Family
Television chefs prepare their favorite recipes in one category.
Season 2 Episode Guide
13 Episodes 2012
Episode 1
Halloween
Sat, Oct 27, 2012
Episode 2
Meatballs
Mon, Sep 7, 2026
Chefs compete to make a superior meatball dish for the Perfect 3 Recipe Contest.
Episode 3
Pizza
Mon, Sep 7, 2026
Chefs demonstrate how to make a variety of pizzas, from traditional thin crust to an award-winning finocchio-sausage white pizza.
Episode 4
Indian
Mon, Sep 7, 2026
Salmon with coconut sauce (Bal Arneson); exotic meatballs with a homemade curry sauce (Aarti Sequeira); cardamom marinated lamb chops with sweet-and-spicy pear chutney (Roger Mooking).
Episode 6
Lasagna
Mon, Sep 7, 2026
A variety of unique lasagna recipes are prepared by acclaimed chefs.
Episode 7
Brunch
Mon, Sep 7, 2026
Prepared: fried chicken and wild-rice waffles; eggs in a basket; deluxe coffee cake; raspberry-and-lime brunch cocktail.
Episode 8
Cheesecake
Mon, Sep 7, 2026
Chocolate-expresso cheesecake with ganache; key-lime habanero cheesecake; pumpkin cheesecake; chocolate-glazed praline cheesecake with candied hazelnuts.
Episode 9
Chocolate
Mon, Sep 7, 2026
Chocolate blintzes; chocolate orange-liqueur soufflé; moelleux au chocolat.
Episode 10
Cupcakes
Mon, Sep 7, 2026
Red-velvet cupcakes with vanilla-cream-cheese frosting; chocolate cupcakes with a chocolate glaze; low-fat carrot cupcakes with homemade low-fat cream-cheese frosting; vegan banana-bread French-toast cupcakes.
Episode 12
Thanksgiving
Mon, Sep 7, 2026
Chefs Roger Mooking, Kelsey Nixon, Giada De Laurentiis and Laura Calder get into the holiday spirit with dishes like Sichuan peppercorn sweet potatoes, green beans in hazelnuts and crème fraiche.
Episode 13
Christmas Cookies
Mon, Sep 7, 2026
Episode 14
Mac N Cheese
Mon, Sep 7, 2026
Macaroni and cheese is made with sun-dried tomatoes and basil.
Episode 18
Fish
Mon, Sep 7, 2026
Coconut-cod fillets; ginger salmon en papillote roasted with fresh vegetables; halibut with smoked-tomato vinaigrette; olive-oil-poached ahi-tuna mazatian with fennel-tarragon salad.