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12 Episodes 2022 - 0
Episode 1
Sun, Oct 30, 2022 43 mins
It's winter in Maine, and the kitchen is closed down for the season; with time available for family and friends, Erin gathers loved ones for a more personal and relaxing feast: a fish fry out at Freedom Pond, complete with ice fishing.
Episode 2
Sun, Nov 6, 2022 43 mins
Winter is ending, and Erin is planning for a new season that will bring big changes to the kitchen; the restaurant is growing, but Erin is also losing one of her oldest staff members; Erin takes one last chance to host a dinner for close friends.
Episode 3
Sun, Nov 13, 2022 30 mins
Erin prepares to open The Lost Kitchen for the first dinner of the season.
Episode 4
Sun, Nov 20, 2022 30 mins
Erin and her team have grown more confident. Erin pushes them with a menu that reflects the promise of spring.
Episode 5
Sun, Nov 27, 2022 30 mins
The restaurant is expanding to take over the entire mill space, which gives Erin the opportunity to start dreaming bigger for the restaurant. With the availability list low this week Erin gets creative, creating a menu that is simple and delicious.
Episode 6
Sun, Dec 4, 2022 30 mins
Erin opens a storefront at summer time; Ashley joins the kitchen while Isa is away; Erin prepares a menu with gazpacho, fresh peaches, cod and a semifreddo dessert.
Episode 7
Sun, Dec 11, 2022 30 mins
Michael and Erin are in Canada with Michael's Dad, who just survived a heart attack. So Erin has to rely on the team to prep for the service.
Episode 8
Sun, Dec 18, 2022 30 mins
Every summer, the restaurant closes for a week as Erin and Michael take time to celebrate their anniversary. This year, to mark four years married, Erin puts together a surprise special meal: a decadent seafood dinner on the beach.
Episode 9
Sun, Jan 8, 2023 30 mins
Erin crafts a menu this week that says goodbye to summer and hello to fall.
Episode 10
Sun, Jan 15, 2023 30 mins
Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers. She reflects on the joys and challenges of running a locally-sourced, seasonal restaurant.
Episode 11
Sun, Jan 22, 2023 30 mins
As days become colder and darker, Erin wants to give her guests warmth and comfort to savor for this week's meal. Inspired by childhood memories, she creates a menu packed with fall flavors and features apples from her next door neighbor's tree.
Episode 12
Sun, Jan 29, 2023 30 mins
Erin reflects on the challenges and changes of the past months; she prepares a rich and decadent menu to celebrate, full of favorites like mussels cooked in a hot skillet, duck two ways and ginger creme brulee.