The Little Paris Kitchen: Cooking with Rachel Khoo
Rachel is a British Cordon Blue trained chef who has resided in Paris for 6 years, and she cooks various recipes, most with her own twist on French favourites, in her own tiny Parisian kitchen.
- 2012-2013
- 1 season
- Reality
Rachel is a British Cordon Blue trained chef who has resided in Paris for 6 years, and she cooks various recipes, most with her own twist on French favourites, in her own tiny Parisian kitchen.
Season 1 Episode Guide
6 Episodes 2012 - 2013
Episode 1
Croque Madame Muffin
Sat, Dec 1, 2012
Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes Madeleine cakes.
Episode 2
Boeuf Bourguignon
Sat, Dec 8, 2012
Rachel crafts baguettes with a master Parisian baker, puts a special twist on the traditional beef bourguignon and creates an irresistible chocolate sponge with salted caramel.
Episode 3
Mousse au Chocolate
Sat, Dec 15, 2012
Rachel prepares chocolate mousse.
Episode 4
Cake au Fromage et Pruneaux
Sat, Dec 22, 2012
Prepared: an unusual cake made with cheese, pistachios and prunes.
Episode 5
Oyster Shucking
Sat, Dec 29, 2012
Rachel demonstrates how to properly shuck a Normandy oyster.
Episode 6
Quiche Lorraine
Sat, Jan 5, 2013
Quiche Lorraine with a creamy filling; authentic Parisian crepes; mini venison Wellington; and pistou soup.