The Intolerant Cooks
Follow hilarious co-hosts Tracey Bartam and Richard Barassi as they cook up fabulous recipes from some of the finest fresh produce farms, wineries and plantations across Victoria.
- 2015-2017
- 4 seasons
- Reality
Follow hilarious co-hosts Tracey Bartam and Richard Barassi as they cook up fabulous recipes from some of the finest fresh produce farms, wineries and plantations across Victoria.
Season 4 Episode Guide
12 Episodes 2017
Episode 1
Every Day I'm Brusselin'
Karen & Rich visit Bruce and Daniel Adams at Adam's Farm where they grow Brussels sprouts. In this episode they make: Roasted Brussels Sprouts Salad, BBQ T-Bone with a Japanese Slaw (Contains Peanuts & sesame), and Asian Chicken and Rice Noodle Salad using Bannockburn chicken. (GF & Lactose-free. Contains peanuts)
Episode 2
Secretly Nuts
Join witty food intolerants as they create delicious recipes using fresh regional produce for those with food sensitivities.
Episode 3
Oh Bee-hive!
21 mins
Busy bees Tracy and Richard stir up a honey rice pudding breakfast on the peninsula, make honey lamb racks with lentils you'll love and finish with a coconut jelly ice cream, from the heavens. What?!
Episode 4
A Wanted Man
Episode 5
You say Yummy's....
Episode 6
You cack me up!
Episode 7
Here Today, Gone Tomato!
Episode 8
Yummy, Yummy, Yummy I Got Curry in my Tummy!
Episode 9
That's no weed!
Episode 10
That's My Jam!
Episode 11
The Bramble Farm
Episode 12
All Spiced Up!
Starting with a trip to Gewürzhaus for some spices, the duo go onto make: Spice Braised Oxtail with Rice Noodle Salad (GF. Contains peanuts) Crispy Pork Rice Paper Rolls using pork belly from St. Bernard's. (GF. Contains seasame & peanuts) And Spiced Maple, Date, & Pumpkin Cupcakes for dessert. (GF & DF. Contains soy, eggs, & cashews)