The Inflight Food Trip
We follow airline food guru Nik Loukas around the globe as we discover what is going into keeping everyone fed at 35,000ft every day. Our journey takes us behind the scenes with the airlines, as we look at many of the factors that play a part airline food, and what the airlines do to stand out from their competitors and put their personal stamp on the food that's served. From food presentations in Tokyo to a food tasting event in New York, each airline has a unique story to tell.
- 2019-2019
- 1 season
- Documentary
We follow airline food guru Nik Loukas around the globe as we discover what is going into keeping everyone fed at 35,000ft every day. Our journey takes us behind the scenes with the airlines, as we look at many of the factors that play a part airline food, and what the airlines do to stand out from their competitors and put their personal stamp on the food that's served. From food presentations in Tokyo to a food tasting event in New York, each airline has a unique story to tell.
Season 1 Episode Guide
6 Episodes 2019
Episode 1
100 Years of Inflight Food
Episode 2
Culture in the Air
Episode 3
Pre Flight Chow
24 mins
We take a look at airport lounges and the food they offer. From Paris to Istanbul and Athens. Featuring Air France, Turkish Airlines & Aegean Airlines.
Episode 4
Meal selection
28 mins
We go behind the scenes at Air Baltic and discover the story behind meal selections and food culture in Riga. Nik also checks out the pre order meals on Austrian Airlines.
Episode 5
Creating a Menu
23 mins
We journey to Tokyo, Japan with SAS airlines and discover what going into planning a menu for 12 months.
Episode 6
Top Class Food
30 mins
We check out the Do&Co Kitchens in Istanbul with Turkish Airlines and find out about 1st class Cabin Training with Swiss Airlines.
