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13 Episodes 2013 - 0
Episode 1
Tue, Oct 22, 2013 30 mins
Musician Steven Page explores alternative cuisine in major cities. First up: Steven meets up with Jason Priestley in Los Angeles, where he discovers a Bombay underground eatery, before heading to Charleston, S.C.
Episode 2
Tue, Oct 29, 2013 30 mins
A visit to California includes stops in San Francisco and Yolo County. Then, Steven visits a pop-up Filipino restaurant in New Orleans.
Episode 3
Tue, Nov 5, 2013 30 mins
Steven searches for an illegal food experience in Austin. Later, he heads to Ottawa, Ontario, where visits an upscale underground restaurant.
Episode 4
Tue, Nov 12, 2013 30 mins
The host visits an underground restaurant in Chicago and a little-known eatery in Dallas.
Episode 5
Tue, Nov 19, 2013 30 mins
The host visits a pop-up soul-food restaurant. Also: an illegal eatery in Brooklyn.
Episode 6
Tue, Nov 26, 2013 30 mins
An underground restaurant is visited in Halifax, N.S. Also: a clandestine eatery in San Francisco.
Episode 7
Fri, Nov 29, 2013 30 mins
Steven dines at Hidden Agenda in Los Angeles, where bacon is on the menu. He heads to Cambridge, Massachusetts, a city with a deep underground food culture. Steven uncovers illegal dumpster divers.
Episode 8
Tue, Dec 10, 2013 30 mins
Venezuelan and Chinese cuisine is sampled in New York City. Also: a visit to Chicago.
Episode 9
Tue, Jan 7, 2014 30 mins
The host visits an underground eatery located in a former jail. Later, the underground food scene in Los Angeles is spotlighted.
Episode 10
Tue, Jan 14, 2014 30 mins
Steven visits an underground eatery in Bay St. Louis, Miss., then highlights Flavor Elevator in New York City.
Episode 11
Tue, Jan 21, 2014 30 mins
Steven and fellow musician Mike Doughty head to Brooklyn to sample fare at the Highlands Dinner Club. Also: a pop-up eatery in Winnipeg.
Episode 12
Tue, Jan 28, 2014 30 mins
The host visits Asheville, N.C., and explores the city's underground food scene before heading to Atlanta.
Episode 13
Tue, Feb 4, 2014 30 mins
In the first-season finale, the host visits an upscale illegal eatery in Toronto.