The French Chef Season 6 Episodes

Episode 1

Genoise Cake

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills involved with baking a sponge cake from Genoa: the Genoise Cake.

Episode 2

Petits Fours

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills involved with making single-serving iced cakes (petit fours).

Episode 3

The Mayonnaise Show

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills in making basic mayonnaise.

Episode 4

Swordfish Dinner in a Half Hour

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills involved with swordfish steaks.

Episode 5

Ossobuco

Sat, Jan 1, 1966

Episode 6

Sweetbreads and Brains

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills involved with cooking brains and thymus glands (sweetbreads).

Episode 7

Asparagus from Tip to Butt

Sat, Jan 1, 196630 mins

Julia Child demonstrates French cooking skills involved with asparagus.

Episode 8

Operation Chicken

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills in preparing a chicken for roasting.

Episode 9

To Poach a Chicken

Sat, Jan 1, 1966

Julia Child demonstrates French cooking skills involved with roasting a chicken.

Episode 10

Mousses, Bombes And Parfaits

Sat, Jan 1, 1966

Episode 11

Bourride and Aioli

Sat, Jan 1, 196629 mins

Bourride And Aioli

Episode 12

To Poach an Egg

Sat, Jan 1, 1966

Episode 13

Roast Leg of Lamb

Sat, Jan 1, 1966

Episode 14

Lobster Thermidor

Sat, Jan 1, 1966

Episode 15

Speaking of Tongues

Sat, Jan 1, 1966

Episode 16

Piperade for Lunch

Sat, Jan 1, 1966

Episode 17

Turban of Sole

Sat, Jan 1, 1966

Episode 18

Bouillabaisse A La Marseillaise

Sat, Jan 1, 1966

Julia prepares a Mediterranean feast featuring bouillabaisse a la Marseillaise, using a variety of seafood.

Episode 19

Napoleon's Chicken

Sat, Jan 1, 1966

Episode 20

Spinach Twins

Sat, Jan 1, 1966