The Chefs Line
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
- 2017-2018
- 2 seasons
- Netflix
- Reality
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
Season 2 Episode Guide
50 Episodes 2018
Episode 1
Italian 1
25 mins
Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic eggplant parmigiana battle.
Episode 2
Italian 2
24 mins
Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.
Episode 3
Italian 3
25 mins
Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.
Episode 4
Italian 4
24 mins
Alessandro Pavoni from Sotto Sopra in Sydney goes up against this week's final home cook, Ivano, in the ultimate David vs Goliath battle.
Episode 5
Restaurant Sotto Sopra
24 mins
Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.
Episode 6
Thai 1
25 mins
Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.
Episode 7
Thai 2
25 mins
Station chef Parvit from Sydney Thai restaurant, Long Chim, competes against three home cooks in the ultimate Thai Green Curry challenge.
Episode 8
Thai 3
24 mins
Sous chef Bhas goes up against two home cooks in a bid to make the best Palm Sugar Pudding.
Episode 9
Thai 4
24 mins
Meena Throngkumpola from the Thai restaurant, Long Chim, takes on this week's final home cook, Andrew, in the ultimate battle. Can the passion of a home cook's Thai Crab beat a professional chef at the top of her game?
Episode 10
Restaurant Long Chim
24 mins
Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line.
Episode 11
Indian 1
24 mins
Watch apprentice chef Indy from top Melbourne Indian restaurant, Atta, go up against four passionate home cooks in a classic Samosa battle.
Episode 12
Indian 2
24 mins
Station chef Sharry from Indian restaurant, Atta, competes in the ultimate Seekh Kebabs challenge.
Episode 13
Indian 3
24 mins
Sous chef Atar from top Melbourne Indian restaurant, Atta, battles against two home cooks in a bid to make the best Spiced Milk Dessert.
Episode 14
Indian 4
25 mins
Watch head chef Harry Dhanjal from Melbourne Indian restaurant, Atta, takes on this week's final home cook, Smita. Can the passion of a home cook's Butter Chicken beat a professional chef at the top of his game?
Episode 15
Restaurant Atta
24 mins
Melissa takes us inside the kitchen of top Indian restaurant Atta. Melissa and the chefs' line will delve into some delicious new dishes prepared by the line; Murgh Tikka, Sikandari Raan, Jhinga Coco and Garlic Naan, and Achari Machi.
Episode 16
Middle Eastern 1
24 mins
Watch apprentice chef Pili from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against four passionate home cooks in a classic Falafel battle.
Episode 17
Middle Eastern 2
24 mins
Station chef Sujan from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, goes up against three passionate home cooks in the ultimate Sweet Pastry challenge.
Episode 18
Middle Eastern 3
25 mins
Sous chef Everton from Sydney Middle Eastern restaurant, Kepos Street Kitchen, competes against two passionate home cooks in a bid to make the best Middle Eastern Fish dish.
Episode 19
Middle Eastern 4
25 mins
Head chef and owner Michael Rantissi from Kepos Street Kitchen, face off against this week's final home cook, Sara. Can the passion of a home cook's Quail beat a professional chef at the top of his game.
Episode 20
Restaurant Kepos Street Kitchen
24 mins
Melissa Leong takes us inside the kitchen of from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line.
Episode 21
Chinese 1
24 mins
Watch apprentice chef Kevin from top Sydney Chinese restaurant, Lotus, go up against four passionate home cooks in a classic Dumpling battle.
Episode 22
Chinese 2
24 mins
Station chef Bowen from top Sydney Chinese restaurant, Lotus, go up against three passionate home cooks in the ultimate Sago Pudding challenge.
Episode 23
Chinese 3
25 mins
Sous chef Brandon from top Sydney Chinese restaurant, Lotus, goes up against two home cooks in a bid to make the best classic Chinese Stir Fry dish.
Episode 24
Chinese 4
24 mins
Head Chef Chris Yan from Lotus face off against this week's final home cook, Sam, in the ultimate David vs Goliath battle.
Episode 25
Restaurant Lotus
25 mins
Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line; Crystal Noodles with chili, black vinegar and peanuts, Crispy-skin Chicken, Wagyu beef sirloin with heirloom tomatoes and truffle oil, Wok-fried green lobster and Wok-fried mix mushrooms.
Episode 26
French 1
24 mins
Apprentice chef Damien from top Sydney French restaurant, Bistro Rex, go up against four passionate home cooks in a classic French Mussels battle.
Episode 27
French 2
26 mins
Station chef Joshua from the Sydney French restaurant, Bistro Rex, competes against three home cooks in the ultimate French Omelette challenge.
Episode 28
French 3
24 mins
Sous chef Mishy from Bistro Rex take on two passionate home cooks in a bid to make the best classic Tarte Tatin.
Episode 29
French 4
24 mins
Head Chef Jo Ward from Bistro Rex face off against this week's final home cook, Yolaine, in the final battle. Can the passion of a home cook's Cassoulet dish beat a professional chef at the top of her game?
Episode 30
Restaurant Bistro Rex
24 mins
Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line; Tuna Tartare with Chickpea Pancake, Grilled Murray Cod with Vongole and Ginger Vermouth Broth, Grilled Aylesbury Duck, and Espresso and Macadamia Bombe Alsaka with Brown Butter Sponge.
Episode 31
Mexican 1
24 mins
Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.
Episode 32
Mexican 2
24 mins
Station chef Ray from Melbourne Mexican restaurant, Mamasita, goes up against three home cooks in the ultimate Flan challenge.
Episode 33
Mexican 3
24 mins
Sous chef Aiven from top Melbourne Mexican restaurant, Mamasita, competes against the three remaining home cooks in a bid to make the best Tamales.
Episode 34
Mexican 4
25 mins
Watch Head Chef Michael Smith from top Melbourne Mexican restaurant, Mamasita, face off against this week's two final home cooks, Alejandra and Maria.
Episode 35
Restaurant Mamasita
24 mins
Melissa takes us inside the kitchen of Melbourne Mexican restaurant, Mamasita, and reminisces about the week and enjoys some new dishes prepared by the line; Chargrilled Corn, Cactus, Ceviche, Lamb Rib Chop, and Chocolate Gordita.
Episode 36
Vietnamese 1
24 mins
Watch apprentice chef Hannah from Melbourne Vietnamese restaurant, Annam, go up against four of the passionate home cooks in a battle of the Rice Noodle Rolls.
Episode 37
Vietnamese 2
24 mins
Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge.
Episode 38
Vietnamese 3
24 mins
Sous chef Judy from Annam takes on the three remaining home cooks in a bid to make the most delicious Coconut Dessert.
Episode 39
Vietnamese 4
24 mins
Watch Head Chef Jerry Mai Melbourne Vietnamese restaurant, Annam, face off against this week's final home cook. Things really heat up in the battle of the Hot and Sour Soups.
Episode 40
Restaurant Annam
25 mins
Judge Melissa Leong takes us inside the kitchen of top Melbourne Vietnamese restaurant, Annam. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line.
Episode 41
Greek 1
24 mins
Watch apprentice chef Felicity from top Melbourne Greek restaurant, Elyros, go up against four passionate home cooks in a classic Dips battle.
Episode 42
Greek 2
24 mins
Station chef Sean from the Melbourne Greek restaurant, Elyros, competes against three home cooks in the ultimate Savoury Greek Pastry challenge.
Episode 43
Greek 3
24 mins
Watch sous chef Hamish from top Melbourne Greek restaurant, Elyros, go up against two passionate home cooks in a bid to make the best classic Yoghurt Dessert.
Episode 44
Greek 4
25 mins
Head Chef Jarrod Smith from Melbourne Greek restaurant, Elyros, faces off against this week's final home cook, Yanni, in the ultimate David vs Goliath battle.
Episode 45
Restaurant Elyros
24 mins
Melissa takes us inside the kitchen of top Melbourne Greek restaurant, Elyros, where she and the chefs' line delve into some delicious new dishes prepared by the line; Fava, Spanakorizo, Boureki and Bougatsa.
Episode 46
Spanish 1
24 mins
Watch apprentice chef Manuel from top Melbourne Spanish restaurant, Añada, go up against four passionate home cooks in a classic Croquetas battle.
Episode 47
Spanish 2
24 mins
Station chef Hasanah from Melbourne Spanish restaurant, Añada, goes up against three home cooks in the ultimate Chocolate Dessert challenge.
Episode 48
Spanish 3
24 mins
Sous chef Bella from Añada takes on the three remaining home cooks in a bid to make the best Lamb dish.
Episode 49
Spanish 4
24 mins
Head Chef Maria from the Melbourne Spanish restaurant, Añada, competes against this week's final home cook, in the ultimate Paella challenge.
Episode 50
Restaurant Añada
24 mins
Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Añada. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes - Smoked Egg Yolk with Purple Congo, Pickled Mussel and Chicharron. Raw Goat with Pine Nuts and Smoked Mullet Roe, Smoked Duck Heart Torrija with Guanciale and Fig Glaze, Baby Snapper with Smoked Bone Pilpil, and Horchata de Chufa Ice cream.